What do you eat with taco skillet?

Turkey Taco Skillet is delicious served with a variety of toppings and sides. Consider classics like shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, and shredded cheese. For sides, try rice, beans, or tortilla chips. You can also use it as a filling for tacos or burritos!

How long is taco meat good in the fridge?

Cooked turkey taco meat will generally last for 3 to 4 days in the refrigerator when properly stored in an airtight container. Be sure to cool the meat completely before refrigerating to prevent bacterial growth.

What is taco filling made of?

Taco filling typically consists of ground meat (like turkey, beef, or chicken), taco seasoning (a blend of spices like chili powder, cumin, paprika, and oregano), and sometimes diced onions and peppers. Our Turkey Taco Skillet also includes ingredients like black beans, corn, and tomatoes for extra flavor and texture.

What side dishes go with tacos?

Popular side dishes for tacos include Mexican rice, refried beans, black beans, elote (Mexican street corn), coleslaw, guacamole and chips, and various salsas. A simple salad can also complement the richness of the tacos.

Can you freeze taco skillet?

Yes, Turkey Taco Skillet freezes well. Allow the skillet to cool completely, then transfer it to an airtight freezer-safe container or freezer bag. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What is the best way to heat up taco meat?

The best way to reheat Turkey Taco Skillet is in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to ensure even heating. Add a splash of water or broth if it seems dry.

Turkey Taco Skillet: Your Secret to a Stress-Free Weeknight Dinner 2026

Name: Turkey Taco Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil or avocado oil; 1 medium yellow onion, diced; 1 bell pepper (any color), diced; 3 cloves garlic, minced; 1 pound lean ground turkey (93/7); 1 packet (about 2 tablespoons) taco seasoning; 1 cup corn kernels (fresh, frozen, or canned, drained); 1 can (15 oz) black beans, rinsed and drained; 1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained; 1 cup long-grain white rice, uncooked; 2 cups low-sodium chicken broth; 1 cup shredded cheddar or Mexican blend cheese; For serving: fresh cilantro, diced avocado, sour cream, lime wedges, tortilla chips

Turkey Taco Skillet

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A one-pan family favorite that comes together in under 35 minutes. Lean ground turkey is cooked with rice, black beans, corn, and taco seasoning for a customizable, comforting meal. Everyone can top their bowl with fresh cilantro, avocado, and sour cream.

Author: Harmony
Prep Time: 10min
Cook Time: 25min
Total Time: 35min
Yield: 4-6 servings 1x
Category: dinner
Method: stovetop
Cuisine: Mexican

Ingredients

Scale

1 tablespoon olive oil or avocado oil
1 medium yellow onion, diced
1 bell pepper (any color), diced
3 cloves garlic, minced
1 pound lean ground turkey (93/7)
1 packet (about 2 tablespoons) taco seasoning
1 cup corn kernels (fresh, frozen, or canned, drained)
1 can (15 oz) black beans, rinsed and drained
1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained
1 cup long-grain white rice, uncooked
2 cups low-sodium chicken broth
1 cup shredded cheddar or Mexican blend cheese
For serving: fresh cilantro, diced avocado, sour cream, lime wedges, tortilla chips

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Instructions

Heat oil in a large, deep skillet or Dutch oven over medium heat. Add onion and bell pepper. Cook for 4-5 minutes until softening. Add garlic and cook 1 minute more.
Add ground turkey. Break it up with a spoon and cook until no pink remains, about 5-7 minutes. Drain excess fat if needed.
Sprinkle taco seasoning over the turkey. Stir to coat. Add corn, black beans, diced tomatoes with juices, and uncooked rice. Stir to combine.
Pour in chicken broth and stir. Bring to a boil, then immediately reduce heat to low. Cover tightly and simmer for 18-20 minutes. Do not lift the lid.
Remove skillet from heat. Check that rice is tender and liquid is absorbed. Sprinkle cheese evenly over the top. Cover and let sit for 2-3 minutes to melt cheese.
Fluff gently with a fork. Serve directly from the pan with desired toppings like cilantro, avocado, sour cream, and lime wedges.

Notes

Do not peek while the rice simmers. Use regular long-grain white rice, not instant. For a lower-carb version, swap rice for cauliflower rice added at the end. Leftovers reheat well with a splash of broth.

Nutrition

Serving Size: 4
Calories: 420
Sugar: 5
Sodium: 850
Fat: 14
Saturated Fat: 5
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 48
Fiber: 7
Protein: 28
Cholesterol: 75

Find it online: https://www.homestyletable.com/turkey-taco-skillet/