A delicious and easy make-ahead breakfast that captures the classic coffee and cream flavors of tiramisu. Made with simple, wholesome ingredients, it turns a hectic morning into a special occasion. This recipe is naturally dairy-free and requires no cooking.
Use old-fashioned rolled oats for best texture; quick oats can become too mushy. Ensure coffee is completely cooled before adding to prevent gummy oats. A pinch of salt enhances the chocolate and coffee flavors. Store sealed in the refrigerator for up to 4 days.
Find it online: https://www.homestyletable.com/tiramisu-overnight-oats/