Can you freeze stuffing sausage balls?

Yes, stuffing sausage balls freeze well. Bake them first, let them cool completely, then freeze them in a single layer on a baking sheet before transferring them to a freezer bag. Reheat in the oven.

How long do stuffing sausage balls last in the fridge?

Cooked stuffing sausage balls will last for 3-4 days in the refrigerator. Make sure they are stored in an airtight container.

What do you serve with stuffing sausage balls?

Stuffing sausage balls are delicious as appetizers or as a side dish with gravy, cranberry sauce, or a dipping sauce like maple mustard or ranch. They are also great with leftover turkey or ham.

How do you keep sausage balls moist?

Adding enough moisture during preparation is key. Don't overbake them. Using a higher fat sausage can also help keep them moist.

Can you make sausage balls ahead of time?

Yes, you can make sausage balls ahead of time. Prepare the mixture, form the balls, and refrigerate them for up to 24 hours before baking. You can also freeze them unbaked.

What kind of sausage is best for sausage balls?

Breakfast sausage is typically used. You can use mild, hot, or maple-flavored sausage, depending on your preference.

Stuffing Sausage Balls: The Perfect Party Appetizer Everyone Loves 2026

Stuffing Sausage Balls

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These hearty, herb-flecked bites capture the essential flavors of the season in one perfect, poppable package. They are the ultimate crowd-pleasing appetizer, combining the cozy soul of stuffing with juicy sausage for a treat that disappears fast.

Author: Harmony
Prep Time: 15min
Cook Time: 25min
Total Time: 40min
Yield: About 30-35 balls 1x
Category: snack
Method: baking
Cuisine: American

Ingredients

Scale

1 pound bulk breakfast sausage
1 1/2 cups dry stuffing mix, finely crushed
1 cup shredded sharp cheddar cheese
1/3 cup grated Parmesan cheese
1 large egg
1/4 cup milk
2 tablespoons unsalted butter, melted
1 tablespoon finely chopped fresh parsley
1/2 teaspoon onion powder
1/4 teaspoon black pepper

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Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a large bowl, combine crushed stuffing mix, cheddar, Parmesan, parsley, onion powder, and pepper.
In a small bowl, whisk together egg, milk, and melted butter.
Pour wet mixture over dry ingredients. Add sausage.
Use hands to mix thoroughly until fully combined.
Scoop 1 tablespoon of mixture and roll into a 1-inch ball. Place on prepared sheet. Repeat.
Bake for 20-25 minutes until golden brown and cooked through.
Cool for 5 minutes before serving warm.

Notes

For make-ahead, form balls and refrigerate overnight or freeze. Bake from frozen, adding 5-10 minutes. Serve with gravy, cranberry sauce, or honey mustard for dipping.

Nutrition

Serving Size: 3
Calories: 220
Sugar: 1
Sodium: 450
Fat: 16
Saturated Fat: 7
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 8
Fiber: 0.5
Protein: 10
Cholesterol: 60

Find it online: https://www.homestyletable.com/stuffing-sausage-balls-2/