What goes well with stuffed pepper casserole?

Stuffed pepper casserole pairs well with a variety of side dishes, such as a simple green salad, cornbread, roasted vegetables (like broccoli or asparagus), or a side of garlic bread.

Can you freeze stuffed pepper casserole?

Yes, stuffed pepper casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

How long is stuffed pepper casserole good for?

Stuffed pepper casserole can be stored in the refrigerator for 3-4 days after cooking. Ensure it's stored in an airtight container.

What can I add to my stuffed peppers for more flavor?

To enhance the flavor of your stuffed peppers (and casserole!), consider adding ingredients like Italian sausage, diced tomatoes with Italian herbs, garlic, onions, different types of cheeses (Monterey Jack, cheddar, or mozzarella), or a touch of red pepper flakes for a bit of spice.

What is the difference between stuffed peppers and stuffed pepper casserole?

The main difference is the presentation. Stuffed peppers are individual peppers filled with a mixture of meat, rice, and vegetables, then baked. Stuffed pepper casserole is a deconstructed version where the ingredients are layered in a baking dish and baked, making it easier to serve and often quicker to prepare.

How do you keep rice from getting mushy in stuffed peppers casserole?

To prevent mushy rice, use a long-grain rice variety and cook it al dente before adding it to the casserole mixture. Avoid overcooking the rice initially, as it will continue to cook in the casserole.

Stuffed Pepper Casserole That Tastes Just Like Mom Made 2026

Name: Stuffed Pepper Casserole
Prep time: 20 min
Cook time: 45 min
Total time: PT-493458H58M42S
Cuisine: American
Ingredients: 1 ½ pounds lean ground beef (90/10); 1 large yellow onion, diced; 3 large bell peppers (mix of colors), diced; 3 cloves garlic, minced; 1 (15 oz) can tomato sauce; 1 (14.5 oz) can diced tomatoes, undrained; 1 ½ cups uncooked long-grain white rice; 3 cups low-sodium beef broth; 2 teaspoons dried oregano; 1 ½ teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 ½ teaspoons salt; ½ teaspoon black pepper; 2 cups shredded cheddar cheese, divided; Fresh parsley or green onions, for garnish

Stuffed Pepper Casserole

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This is the ultimate simplified comfort food, capturing all the savory goodness of classic stuffed peppers in an easy, one-pan bake. It’s a family-friendly weeknight hero that’s perfect for using up summer bell peppers and makes for fantastic leftovers.

Author: Harmony
Prep Time: 20min
Cook Time: 45min
Total Time: 1h 5min
Yield: 8 servings 1x
Category: dinner
Method: baking
Cuisine: American

Ingredients

Scale

1 ½ pounds lean ground beef (90/10)
1 large yellow onion, diced
3 large bell peppers (mix of colors), diced
3 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes, undrained
1 ½ cups uncooked long-grain white rice
3 cups low-sodium beef broth
2 teaspoons dried oregano
1 ½ teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 ½ teaspoons salt
½ teaspoon black pepper
2 cups shredded cheddar cheese, divided
Fresh parsley or green onions, for garnish

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet over medium-high heat, cook ground beef and onion until beef is browned and onion is soft, about 8-10 minutes. Drain excess grease.
Add diced bell peppers and minced garlic to the skillet. Cook for 4-5 minutes until peppers begin to soften.
Stir in uncooked rice, tomato sauce, diced tomatoes, beef broth, oregano, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
Pour the mixture into a 9×13 inch baking dish. Cover tightly with aluminum foil.
Bake for 35 minutes.
Remove from oven and carefully remove foil. Sprinkle 1 ½ cups of shredded cheddar cheese evenly over the top.
Return to the oven, uncovered, and bake for 10 more minutes, or until cheese is melted and bubbly.
Let the casserole rest for 5-10 minutes before serving. Garnish with remaining cheese and fresh parsley or green onions.

Notes

For a different flavor, try using ground turkey or Italian sausage. Brown rice can be substituted for white rice; add ½ cup more broth and extend bake time by 15-20 minutes. Ensure the dish is tightly covered with foil during the first bake to properly steam the rice.

Nutrition

Serving Size: 8
Calories: 420
Sugar: 6
Sodium: 950
Fat: 17
Saturated Fat: 8
Unsaturated Fat: 7
Trans Fat: 0.5
Carbohydrates: 38
Fiber: 3
Protein: 28
Cholesterol: 80

Find it online: https://www.homestyletable.com/stuffed-pepper-casserole/