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Stuffed Meatloaf with Cheese

Stuffed meatloaf recipe reveals molten cheese pull in overhead food photography.
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A protein-packed comfort food classic with a gooey, molten cheese center. This recipe uses lean ground beef and a simple glaze for a wholesome yet indulgent dinner that’s sure to impress.

Ingredients

Scale
  • 2 lbs lean ground beef (90/10 or 93/7)
  • 1 cup plain breadcrumbs
  • 2 large eggs, lightly beaten
  • 1/2 cup whole milk
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 oz block low-moisture mozzarella cheese, cut into 1/2-inch sticks
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or foil.
  2. In a large bowl, combine milk and breadcrumbs. Let sit for 1 minute.
  3. Add ground beef, eggs, onion, garlic, 1/4 cup ketchup, Worcestershire, Dijon, thyme, paprika, salt, and pepper. Gently mix with hands until just combined.
  4. On the prepared sheet, pat half the meat mixture into a 9×5 inch, 1-inch thick rectangle.
  5. Place mozzarella sticks down the center, leaving a 1-inch border. Sprinkle cheddar cheese over the sticks.
  6. Carefully pat the remaining meat mixture over the top and sides, sealing the cheese completely. Shape into a neat loaf.
  7. Bake for 40 minutes.
  8. Meanwhile, whisk together 1/2 cup ketchup, brown sugar, and vinegar to make the glaze.
  9. After 40 minutes, remove meatloaf and spread glaze evenly over the top.
  10. Return to oven and bake for another 20-25 minutes, or until internal temperature reaches 160°F in the meat.
  11. Let the meatloaf rest on the pan for at least 10 minutes before slicing and serving.

Notes

Do not over-mix the meat or the loaf will be dense. Letting the meatloaf rest is crucial for clean slices and to allow the cheese to set slightly. Use low-moisture mozzarella, not fresh, for best results.

Nutrition

Find it online: https://www.homestyletable.com/stuffed-meatloaf-cheese/