A vibrant and simple salad that celebrates spring. Sweet strawberries and earthy spinach are tossed with a tangy poppy seed dressing, salty feta, and crunchy pecans. It’s a quick, make-ahead meal that feels like a celebration on a plate.
For best results, dress the salad just before serving to prevent soggy greens. All components can be prepped 1-2 days ahead and stored separately. For a vegan version, use maple syrup instead of honey and omit the cheese or use a vegan alternative.
Find it online: https://www.homestyletable.com/strawberry-spinach-salad/