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Strawberry Spinach Salad

Juicy strawberry spinach salad with feta and almonds in glossy dressing
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This vibrant salad is a quick, no-cook meal that balances sweet strawberries, salty feta, and crunchy almonds. The secret is a creamy, emulsified poppy seed dressing that clings perfectly to every leaf.

Ingredients

Scale
  • 6 cups fresh baby spinach, washed and thoroughly dried
  • 1 pint fresh strawberries, hulled and sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup sliced almonds, toasted
  • 1/4 small red onion, very thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon poppy seeds
  • 1 small clove garlic, minced
  • Salt and freshly ground black pepper to taste

Instructions

  1. Toast the almonds in a dry skillet over medium-low heat for 3-5 minutes until fragrant and golden. Let cool.
  2. Prepare all salad components: ensure spinach is dry, slice strawberries, thinly slice red onion, and crumble feta.
  3. Make the dressing: In a small bowl, whisk together vinegar, honey, Dijon mustard, garlic, salt, and pepper until smooth.
  4. While whisking constantly, slowly drizzle in the olive oil to create a creamy emulsion. Whisk in the poppy seeds.
  5. In a large bowl, add the spinach. Drizzle with about half the dressing and toss gently to coat the leaves.
  6. Top the dressed spinach with strawberries, red onion, toasted almonds, and crumbled feta.
  7. Drizzle with remaining dressing, give one final gentle toss, and serve immediately.

Notes

For best results, ensure spinach is completely dry and dress the salad just before serving. Store leftovers undressed. To make dairy-free, omit feta or use a vegan alternative. For nut-free, use toasted sunflower seeds.

Nutrition

Find it online: https://www.homestyletable.com/strawberry-spinach-salad-2/