A lighter, protein-packed take on the classic bistro dish. This version features a perfectly seared steak with garlic-herb butter and crispy oven-baked fries for a satisfying meal that feels special but is simple enough for a weeknight.
For a leaner option, use sirloin or flank steak. Ensure steak is patted dry for a good sear and do not skip the resting step. Do not crowd the potatoes on the baking sheet to ensure crispiness.
Find it online: https://www.homestyletable.com/steak-frites-2/