Can you freeze spinach artichoke wontons?

Yes, you can freeze spinach artichoke wontons! Freeze them uncooked on a baking sheet, then transfer to a freezer bag for longer storage. Cook from frozen, adding a few extra minutes to the cooking time.

What dipping sauce goes well with spinach artichoke wontons?

Creamy dips like ranch, sour cream, or a simple garlic aioli are excellent. Alternatively, a sweet chili sauce or marinara sauce can also complement the flavors well.

How do you keep wontons from sticking together when frying?

Ensure the oil is hot enough before adding the wontons, and don't overcrowd the pan. Frying in batches prevents the oil temperature from dropping too much, which can cause sticking.

What are wonton wrappers made of?

Wonton wrappers are typically made from wheat flour, eggs, water, and salt. This combination creates a thin, pliable dough perfect for wrapping fillings.

Can I bake spinach artichoke wontons instead of frying them?

Yes, baking is a healthier alternative! Brush the wontons with oil and bake at 375°F (190°C) until golden brown and crispy, usually around 10-15 minutes.

How long do spinach artichoke wontons last in the refrigerator?

Cooked spinach artichoke wontons will last for 3-4 days in the refrigerator when stored in an airtight container.

Spinach Artichoke Wontons: The Irresistible Appetizer Everyone Steals 2026

Name: Spinach Artichoke Wontons
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (10 oz) package frozen chopped spinach, thawed and thoroughly squeezed dry; 1 (14 oz) can artichoke hearts, drained and finely chopped; 8 oz cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup sour cream or plain Greek yogurt; 2 cloves garlic, minced; 1 tsp onion powder; 1/2 tsp smoked paprika (optional); Salt and black pepper to taste; 1 package (about 48) square wonton wrappers; Olive oil or cooking spray, for brushing; Marinara sauce or ranch dressing, for serving

Spinach Artichoke Wontons

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Crispy baked wontons filled with a creamy, cheesy spinach and artichoke mixture. These easy, crowd-pleasing appetizers are perfect for parties and snacking, offering a fun twist on the classic dip.

Author: Harmony
Prep Time: 25min
Cook Time: 15min
Total Time: 40min
Yield: About 48 wontons 1x
Category: snack
Method: baking
Cuisine: American

Ingredients

Scale

1 (10 oz) package frozen chopped spinach, thawed and thoroughly squeezed dry
1 (14 oz) can artichoke hearts, drained and finely chopped
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sour cream or plain Greek yogurt
2 cloves garlic, minced
1 tsp onion powder
1/2 tsp smoked paprika (optional)
Salt and black pepper to taste
1 package (about 48) square wonton wrappers
Olive oil or cooking spray, for brushing
Marinara sauce or ranch dressing, for serving

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Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
In a large bowl, combine the squeezed-dry spinach, chopped artichokes, cream cheese, mozzarella, Parmesan, sour cream, garlic, onion powder, and smoked paprika. Mix until creamy. Season with salt and pepper.
Lay a wonton wrapper on a clean surface. Place a heaping teaspoon of filling in the center. Lightly wet the edges with water.
Fold the wrapper over the filling to form a triangle, pressing edges firmly to seal. For a decorative shape, bring the two bottom corners of the triangle together and press to seal.
Place sealed wontons on the prepared baking sheet in a single layer, not touching. Lightly brush or spray tops with olive oil.
Bake for 12-15 minutes, until edges are deep golden brown and crisp. Let cool on the sheet for a few minutes before serving warm with dipping sauces.

Notes

Ensure spinach is squeezed very dry to prevent soggy wontons. Assemble ahead and freeze unbaked wontons on a tray before transferring to a bag; bake from frozen, adding 2-3 extra minutes. For a lighter version, use reduced-fat dairy or plant-based substitutes.

Nutrition

Serving Size: 4
Calories: 180
Sugar: 1
Sodium: 380
Fat: 9
Saturated Fat: 5
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 18
Fiber: 2
Protein: 7
Cholesterol: 25

Find it online: https://www.homestyletable.com/spinach-artichoke-wontons-2/