What makes a muffin soft and fluffy?

Using oil instead of butter, not overmixing the batter, and adding an acid like sour cream or buttermilk contribute to a soft and fluffy muffin.

How do you keep muffins moist?

Don't overbake them! Remove the muffins from the oven when a toothpick inserted in the center comes out with a few moist crumbs attached. Storing them properly in an airtight container also helps retain moisture.

Can I use self-rising flour for muffins?

While you can, it's best to use all-purpose flour and add baking powder. Self-rising flour might result in a slightly different texture. You'll also need to omit the baking powder called for in a regular muffin recipe.

How long do cinnamon muffins last?

Cinnamon muffins will last for 2-3 days stored in an airtight container at room temperature, or up to a week in the refrigerator. For longer storage, freeze them for up to 2-3 months.

What's the best way to store cinnamon muffins?

The best way to store cinnamon muffins is in an airtight container at room temperature to maintain their soft texture. Avoid storing them in the refrigerator unless you need them to last longer, as refrigeration can dry them out.

Can I freeze cinnamon muffins?

Yes, cinnamon muffins freeze very well. Let them cool completely, then wrap them individually in plastic wrap or foil before placing them in a freezer-safe bag or container. This prevents freezer burn and helps maintain their flavor and texture.

Soft Cinnamon Muffins You Can Make in Under 30 Minutes 2026

Name: Soft Cinnamon Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1 large egg, at room temperature; 1 cup whole milk; 1/3 cup vegetable oil or melted, cooled butter; 2 teaspoons pure vanilla extract; 1/4 cup granulated sugar (for topping); 1 teaspoon ground cinnamon (for topping); 2 tablespoons melted butter (for topping)

Soft Cinnamon Muffins

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These tender, cloud-like muffins are a quick and comforting treat. They fill your kitchen with a cozy cinnamon aroma and come together in one bowl with simple pantry staples.

Author: Harmony
Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 12 muffins 1x
Category: breakfast
Method: baking
Cuisine: American

Ingredients

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2 cups all-purpose flour
3/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 large egg, at room temperature
1 cup whole milk
1/3 cup vegetable oil or melted, cooled butter
2 teaspoons pure vanilla extract
1/4 cup granulated sugar (for topping)
1 teaspoon ground cinnamon (for topping)
2 tablespoons melted butter (for topping)

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Instructions

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, salt, and 1 tablespoon cinnamon.
In a separate bowl or jug, whisk the egg, milk, oil (or melted butter), and vanilla until smooth.
Make a well in the dry ingredients. Pour in wet ingredients and fold gently with a spatula until just combined. Do not overmix.
Divide batter evenly among muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, until tops are domed and a toothpick inserted comes out clean.
While muffins bake, mix 1/4 cup sugar and 1 teaspoon cinnamon for the topping in a small bowl.
As soon as muffins come out of the oven, brush tops with the 2 tablespoons melted butter, then dip or sprinkle generously with the cinnamon sugar mixture.
Let cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

For best texture, do not overmix the batter. The cinnamon sugar topping must be applied immediately after baking for a perfect crust. Muffins can be frozen for up to 3 months.

Nutrition

Serving Size: 1
Calories: 240
Sugar: 20
Sodium: 200
Fat: 9
Saturated Fat: 2.5
Unsaturated Fat: 5.5
Trans Fat: 0
Carbohydrates: 37
Fiber: 1
Protein: 3
Cholesterol: 25

Find it online: https://www.homestyletable.com/soft-cinnamon-muffins/