How do you keep shrimp from being rubbery?

Avoid overcooking! Shrimp cook quickly. Cook just until they turn pink and opaque. Overcooking makes them tough and rubbery.

What do you eat with garlic butter shrimp?

Garlic butter shrimp pairs well with rice, pasta (especially linguine or angel hair), crusty bread for dipping, roasted vegetables, or a simple salad.

Can I use frozen shrimp for garlic butter shrimp?

Yes, frozen shrimp works great! Just make sure to thaw them completely and pat them dry before cooking to ensure they brown properly.

How long does garlic butter shrimp last in the fridge?

Cooked garlic butter shrimp can be stored in the refrigerator for up to 3-4 days in an airtight container.

What is the best oil to cook shrimp in?

Olive oil or avocado oil are excellent choices for cooking shrimp. They have a high smoke point and impart a pleasant flavor.

Should you devein shrimp?

Deveining is a matter of preference. While not harmful to eat, the dark vein can sometimes be gritty. Removing it improves the shrimp's texture and appearance.

Skillet Garlic Butter Shrimp with Bright, Fresh Flavor in 15 Minutes 2026

Name: Skillet Garlic Butter Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter, divided; 4-5 large garlic cloves, minced; 1/4 cup dry white wine (like Sauvignon Blanc); 2 tablespoons fresh lemon juice; 1/4 cup chopped fresh parsley; 1/4 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper, to taste

Skillet Garlic Butter Shrimp

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A simple, flavorful main dish that comes together in just 15 minutes. Sweet shrimp are seared and tossed in a rich, garlicky butter sauce with a bright splash of lemon. Perfect for a quick weeknight dinner that feels special.

Author: Harmony
Prep Time: 5min
Cook Time: 10min
Total Time: 15min
Yield: 4 servings 1x
Category: dinner
Method: sauteing
Cuisine: American

Ingredients

Scale

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, divided
4-5 large garlic cloves, minced
1/4 cup dry white wine (like Sauvignon Blanc)
2 tablespoons fresh lemon juice
1/4 cup chopped fresh parsley
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper, to taste

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Instructions

Pat shrimp completely dry with paper towels. Season lightly with salt and pepper.
In a large skillet, melt 2 tablespoons butter over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove shrimp to a plate.
Reduce heat to medium. Add remaining 2 tablespoons butter to the skillet. Once melted, add minced garlic and red pepper flakes. Cook, stirring constantly, for 30-60 seconds until fragrant.
Pour in white wine and lemon juice. Scrape up browned bits from the pan. Simmer for 2-3 minutes until liquid reduces by half.
Return cooked shrimp and any juices to the skillet. Toss to coat in the sauce. Remove from heat and stir in fresh parsley. Taste and adjust seasoning.

Notes

For best results, ensure shrimp are very dry before cooking to get a good sear. Do not overcook the garlic. Serve immediately over pasta, rice, or with crusty bread.

Nutrition

Serving Size: 4
Calories: 250
Sugar: 0
Sodium: 900
Fat: 15
Saturated Fat: 9
Unsaturated Fat: 5
Trans Fat: 0.5
Carbohydrates: 3
Fiber: 0
Protein: 24
Cholesterol: 200

Find it online: https://www.homestyletable.com/skillet-garlic-butter-shrimp/