What is the best bread for garlic bread?

French bread or Italian bread are excellent choices for garlic bread. Their sturdy texture holds up well to the garlic butter and toasting.

How do you keep garlic bread from getting soggy?

Don't overload the bread with too much butter. Toast the bread lightly before adding the garlic butter, and bake it at a moderate temperature (around 350°F or 175°C) to ensure it gets crispy without burning.

Can garlic bread be made ahead of time?

Yes, you can prepare the garlic butter and spread it on the bread ahead of time. Store it in the refrigerator and bake just before serving for the best results.

What temperature should garlic bread be cooked at?

Garlic bread is best cooked at around 350°F (175°C). This allows the bread to toast nicely and the garlic flavor to infuse without burning.

How do you add more flavor to garlic bread?

Consider adding Parmesan cheese, herbs like parsley or oregano, or a pinch of red pepper flakes for a little heat. Roasted garlic also provides a richer, sweeter garlic flavor.

Can I freeze garlic bread?

Yes, you can freeze garlic bread. Wrap it tightly in plastic wrap and then foil, or place it in a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Simple Garlic Bread That Tastes Like Home in Minutes 2026

Name: Simple Garlic Bread
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Italian
Ingredients: 1 loaf Italian or French bread (16-18 inches long); 1/2 cup (1 stick) unsalted butter, softened; 4-5 large garlic cloves, finely minced or pressed; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons finely chopped fresh parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes (optional)

Simple Garlic Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This quick and easy garlic bread transforms a simple loaf with a fragrant butter paste and a hot broiler for a crispy, golden finish. It’s the perfect comforting side for any weeknight meal, ready in under 20 minutes.

Author: Harmony
Prep Time: 10min
Cook Time: 7min
Total Time: 17min
Yield: 1 loaf 1x
Category: dinner
Method: broiling
Cuisine: Italian

Ingredients

Scale

1 loaf Italian or French bread (16-18 inches long)
1/2 cup (1 stick) unsalted butter, softened
4-5 large garlic cloves, finely minced or pressed
1/4 cup freshly grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Let butter soften. Finely mince garlic, chop parsley, and grate Parmesan cheese.
In a medium bowl, combine softened butter, minced garlic, Parmesan, parsley, salt, pepper, and optional red pepper flakes. Mix into a uniform paste.
Slice the loaf of bread in half lengthwise. Place both halves cut-side up on a baking sheet.
Spread the garlic butter mixture evenly over the entire cut surface of both bread halves.
Place baking sheet under a preheated broiler set to high. Broil for 3-5 minutes, watching closely, until edges are deeply golden brown and butter is bubbling.
Remove from oven. Let cool for 1 minute, then slice into 1-inch pieces. Serve immediately.

Notes

For best results, use softened butter and fresh garlic. Do not walk away while broiling. Leftovers can be stored at room temperature for 1 day and recrisped under the broiler.

Nutrition

Serving Size: 12
Calories: 180
Sugar: 1
Sodium: 300
Fat: 10
Saturated Fat: 6
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 18
Fiber: 1
Protein: 4
Cholesterol: 25

Find it online: https://www.homestyletable.com/simple-garlic-bread/