What is a Sheet Pan Shrimp Boil?

A Sheet Pan Shrimp Boil is a one-pan meal where shrimp, corn, potatoes, and sausage are seasoned and roasted together on a sheet pan, making it easy to prepare and serve.

How long do you cook a Sheet Pan Shrimp Boil?

Typically, a Sheet Pan Shrimp Boil takes about 15 to 20 minutes to roast in a preheated oven at 400°F (200°C), until the shrimp are pink and the vegetables are tender.

Can I make a Sheet Pan Shrimp Boil ahead of time?

It's best to prepare and cook the Sheet Pan Shrimp Boil fresh to maintain the texture and flavor of the shrimp. However, you can prep ingredients in advance and refrigerate them until ready to cook.

What seasonings are used in a Sheet Pan Shrimp Boil?

Common seasonings include Old Bay seasoning, garlic powder, smoked paprika, lemon juice, salt, pepper, and sometimes cayenne pepper for heat.

Can I customize the ingredients in a Sheet Pan Shrimp Boil?

Yes, you can customize by adding or substituting vegetables like bell peppers, onions, or asparagus, and choosing different types of sausage or shellfish according to your preference.

Is a Sheet Pan Shrimp Boil healthy?

A Sheet Pan Shrimp Boil can be a healthy meal option when made with lean protein like shrimp, plenty of vegetables, and limited added fats, offering a balanced mix of nutrients.

Sheet Pan Shrimp Boil: Easy Indoor Feast Without The Mess 2026

Sheet Pan Shrimp Boil

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This sheet pan shrimp boil captures the festive, flavor-packed experience of a classic backyard boil with minimal cleanup. Perfectly roasted potatoes, corn, smoked sausage, and shrimp are coated in a garlicky, buttery Old Bay seasoning. It’s a simple, cozy meal that feels like a celebration.

Author: Harmony
Prep Time: 15min
Cook Time: 25min
Total Time: 40min
Yield: 4 servings 1x
Category: dinner
Method: roasting
Cuisine: American

Ingredients

Scale

1 ½ pounds large shrimp, peeled and deveined
1 pound baby red or gold potatoes, halved or quartered if large
3 ears of corn, each cut into 3-4 rounds
1 pound smoked sausage or andouille, sliced into ½-inch coins
1 lemon, thinly sliced, plus extra wedges for serving
4 tablespoons unsalted butter, melted
3 tablespoons olive oil
4-5 cloves garlic, minced
2 tablespoons Old Bay seasoning, plus more for serving
1 teaspoon smoked paprika
½ teaspoon dried thyme
½ teaspoon black pepper
Fresh parsley, chopped, for garnish

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Instructions

Preheat oven to 425°F (220°C).
In a large bowl, whisk together melted butter, olive oil, minced garlic, Old Bay, smoked paprika, thyme, and black pepper.
Place potatoes and sausage on a large rimmed baking sheet. Drizzle with about half of the butter-spice mixture and toss to coat. Spread in a single layer. Roast for 15 minutes.
Remove pan from oven. Push potatoes and sausage to one side. Add corn rounds and lemon slices. Drizzle with remaining butter mixture and toss gently to combine. Return to oven for 5 minutes.
Remove pan. Add raw shrimp, nestling them among other ingredients. Toss gently. Roast for final 5-7 minutes, until shrimp are pink and opaque.
Remove from oven. Sprinkle with fresh parsley and extra Old Bay if desired. Serve immediately with lemon wedges.

Notes

Do not overcrowd the pan; use two sheets if needed. Adding the shrimp last prevents overcooking. For a dairy-free version, replace butter with olive oil. Leftovers can be refrigerated for up to 2 days.

Nutrition

Serving Size: 4
Calories: 520
Sugar: 5
Sodium: 1200
Fat: 28
Saturated Fat: 10
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 32
Fiber: 4
Protein: 38
Cholesterol: 280

Find it online: https://www.homestyletable.com/sheet-pan-shrimp-boil/