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Shamrock Sugar Cookies

Vibrant green shamrock sugar cookies with white icing on a rustic table.
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These festive Shamrock Sugar Cookies are a mindful twist on a classic. Made with almond flour and a touch of almond extract, they are tender, perfectly sweet, and hold their shape beautifully. They are the ideal homemade treat for St. Patrick’s Day celebrations.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 cup finely ground almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • Green gel food coloring
  • For the Icing:
  • 1 1/2 cups powdered sugar, sifted
  • 2-3 tablespoons milk or heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
  2. In a large bowl, beat the softened butter and granulated sugar on medium speed for 2-3 minutes until light and fluffy.
  3. Beat in the egg, vanilla extract, and almond extract until fully combined.
  4. Add green gel food coloring and beat until the color is even.
  5. With the mixer on low, gradually add the dry flour mixture. Mix just until the dough comes together.
  6. Divide the dough in half, shape into discs, wrap in plastic wrap, and chill for at least 1 hour.
  7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. On a floured surface, roll one dough disc to 1/4-inch thickness. Cut out shapes with a shamrock cookie cutter.
  9. Place cookies 1 inch apart on baking sheets. Bake for 8-10 minutes until edges are lightly golden.
  10. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
  11. For the icing, whisk powdered sugar, 2 tablespoons milk, vanilla, and salt. Add more milk until drizzle-able.
  12. Drizzle or pipe icing over cooled cookies. Let set completely before storing.

Notes

Chilling the dough is essential for clean cuts and preventing spread. Use gel food coloring for vibrant color without thinning the dough. For gluten-free cookies, use a 1:1 gluten-free flour blend. The dough can be made and chilled up to 2 days ahead.

Nutrition

Find it online: https://www.homestyletable.com/shamrock-sugar-cookies/