How do you make Rice Krispie Treats green?

To make Shamrock Rice Krispie Treats green, add a few drops of green food coloring (gel or liquid) to the melted marshmallow mixture before stirring in the Rice Krispies cereal. Start with a small amount and add more until you achieve your desired shade of green.

What kind of sprinkles should I use for Shamrock Rice Krispie Treats?

Green, white, and gold sprinkles, or a St. Patrick's Day themed sprinkle mix, work great for Shamrock Rice Krispie Treats. Shamrock-shaped sprinkles are also a festive option.

How do you cut Rice Krispie Treats into shamrock shapes?

Use a shamrock-shaped cookie cutter to cut out the Rice Krispie Treats after they have cooled and set slightly. For best results, spray the cookie cutter with cooking spray to prevent sticking.

Can I use a different type of cereal for these treats?

While Rice Krispies are traditional, you can experiment with other crisp rice cereals. However, using a different cereal will change the texture and flavor of the treats.

How long do Shamrock Rice Krispie Treats last?

Shamrock Rice Krispie Treats are best consumed within 2-3 days of making them. Store them in an airtight container at room temperature to maintain their freshness and avoid them becoming stale.

Can I add chocolate to these Rice Krispie Treats?

Yes! Drizzle melted white chocolate, milk chocolate, or dark chocolate over the top of the Shamrock Rice Krispie Treats for an extra touch of sweetness. You can also dip the bottoms of the treats in melted chocolate.

Shamrock Rice Krispie Treats for a Magically Lucky Dessert 2026

Shamrock Rice Krispie Treats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These festive no-bake treats are the perfect St. Patrick’s Day dessert. They come together quickly with a simple technique for a light, snappy texture. A hint of mint and vibrant green color make them magically fun.

Author: Harmony
Prep Time: 5min
Cook Time: 10min
Total Time: 1h 15min
Yield: 12 squares 1x
Category: dessert
Method: no-bake
Cuisine: American
Diet: Gluten Free option

Ingredients

Scale

6 cups crispy rice cereal
1 (10 oz) bag regular marshmallows (about 40-42)
3 tablespoons unsalted butter
1/2 teaspoon pure vanilla extract
1/4 teaspoon mint extract (optional)
Green gel food coloring
Non-stick cooking spray
Green sprinkles, white chocolate chips, or gold sugar pearls for decoration (optional)

Cook Mode Prevent your screen from going dark

Instructions

Generously spray a 9×13 inch baking dish with non-stick cooking spray.
In a large pot or Dutch oven, melt the butter over low heat.
Add the entire bag of marshmallows. Stir constantly with a silicone spatula or wooden spoon until completely melted, smooth, and glossy (5-7 minutes). Keep heat low to avoid browning.
Remove the pot from the heat. Immediately stir in the vanilla extract, mint extract (if using), and several drops of green gel food coloring until uniform.
Quickly pour in the crispy rice cereal. Gently fold and stir until every piece is thoroughly coated.
Transfer the mixture to the prepared baking dish. Lightly spray your hands with cooking spray and press the mixture firmly and evenly into the pan.
If using, scatter decorations over the top and press gently to adhere.
Let the treats sit at room temperature for at least 1 hour to set completely before cutting into squares.

Notes

For gluten free treats, use certified gluten-free crispy rice cereal. For best texture, melt marshmallows slowly over low heat and use fresh cereal. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1
Calories: 150
Sugar: 18
Sodium: 100
Fat: 3
Saturated Fat: 2
Unsaturated Fat: 1
Trans Fat: 0
Carbohydrates: 30
Fiber: 0
Protein: 1
Cholesterol: 8

Find it online: https://www.homestyletable.com/shamrock-rice-krispie-treats/