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Refreshing Cucumber Cream Cheese Bites

Refreshing cucumber cream cheese bites with dill and everything bagel seasoning.

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These easy, grab-and-go bites are perfect for busy weekday lunches or a last-minute party platter. A celebration of simplicity with just a few good ingredients thoughtfully combined for a healthy, satisfying snack that feels both indulgent and virtuous.

Ingredients

Scale
  • 1 large English cucumber
  • 8 ounces cream cheese, softened to room temperature
  • 2 tablespoons sour cream or plain Greek yogurt
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt, plus more for cucumbers
  • Optional for garnish: Everything Bagel Seasoning, extra dill, smoked salmon, or a slice of cherry tomato

Instructions

  1. Wash and dry the cucumber. Peel completely, leave skin on, or create stripes by partially peeling. Slice into 1/4-inch to 1/2-inch thick rounds.
  2. Lay cucumber rounds on a paper towel and sprinkle lightly with salt. Let sit to draw out excess moisture.
  3. In a medium bowl, combine softened cream cheese, sour cream, dill, chives, garlic powder, pepper, and salt. Beat with a hand mixer or spatula until smooth and creamy.
  4. Pat the top of the cucumber rounds with a paper towel to remove any moisture.
  5. Spoon or pipe the cream cheese mixture onto each cucumber round.
  6. Garnish immediately with desired toppings like extra dill, Everything Bagel Seasoning, or smoked salmon.
  7. Serve immediately or chill for up to an hour before serving.

Notes

Salting the cucumber rounds is crucial to prevent a watery platter. For best results, let cream cheese soften at room temperature before mixing. Assemble close to serving time for optimal texture.

Nutrition