What cut of beef is best for beef and broccoli?

Flank steak is a popular choice because it's relatively inexpensive and cooks quickly. Sirloin steak is another good option, offering a balance of tenderness and flavor. You can also use skirt steak.

How do you keep broccoli crisp in a stir fry?

Blanch the broccoli briefly (1-2 minutes) in boiling water, then immediately transfer it to an ice bath to stop the cooking process. This helps retain its vibrant green color and crisp texture. Add it to the skillet at the end of cooking so it doesn't overcook.

What sauce is similar to Chinese beef and broccoli?

Hoisin sauce offers a similar sweet and savory flavor profile to traditional Chinese beef and broccoli sauces. Teriyaki sauce can also be used as a base, adjusting seasonings to your preference.

How do you thicken beef and broccoli sauce?

A cornstarch slurry (equal parts cornstarch and cold water) is an easy way to thicken the sauce. Add it gradually while the sauce simmers, stirring continuously, until the desired consistency is reached. Avoid adding too much at once or it can become clumpy.

How long does beef and broccoli last in the fridge?

Beef and broccoli will last for 3-4 days in the refrigerator when stored properly in an airtight container. Ensure it cools down before refrigerating.

Can I use frozen broccoli for beef and broccoli?

Yes, you can use frozen broccoli. There's no need to thaw it first. Add it to the skillet during the last few minutes of cooking, giving it enough time to heat through and become tender-crisp. Be aware that frozen broccoli can release more water than fresh, so you may need to adjust the sauce accordingly.

Quick Beef and Broccoli Skillet: Your New Weeknight Dinner Obsession 2026

Name: Quick Beef and Broccoli Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound flank steak or sirloin, thinly sliced against the grain; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon neutral oil; 1/2 cup low-sodium beef broth; 1/3 cup low-sodium soy sauce; 3 tablespoons honey or brown sugar; 2 tablespoons oyster sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon cornstarch mixed with 1 tablespoon water; 1 large head broccoli, cut into florets; 1 tablespoon neutral oil; Sesame seeds and sliced green onions, for garnish

Quick Beef and Broccoli Skillet

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A savory, umami-rich dish that comes together in about 30 minutes. Tender beef and crisp broccoli are coated in a glossy, flavorful sauce, making it a perfect weeknight meal served over rice.

Author: Harmony
Prep Time: 15min
Cook Time: 15min
Total Time: 30min
Yield: 4 servings 1x
Category: dinner
Method: stir-frying
Cuisine: Asian

Ingredients

Scale

1 pound flank steak or sirloin, thinly sliced against the grain
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon neutral oil
1/2 cup low-sodium beef broth
1/3 cup low-sodium soy sauce
3 tablespoons honey or brown sugar
2 tablespoons oyster sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon cornstarch mixed with 1 tablespoon water
1 large head broccoli, cut into florets
1 tablespoon neutral oil
Sesame seeds and sliced green onions, for garnish

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Instructions

In a bowl, toss sliced steak with 2 tbsp cornstarch and 2 tbsp soy sauce. Let sit 10 min.
Whisk together beef broth, 1/3 cup soy sauce, honey, oyster sauce, rice vinegar, sesame oil, garlic, and ginger. Set sauce aside. Mix 1 tsp cornstarch with 1 tbsp water to make a slurry.
Heat 1 tbsp oil in a large skillet over medium-high. Add broccoli and stir-fry 4-5 min until crisp-tender. Remove and set aside.
Add another 1 tbsp oil to skillet. Increase heat to high. Add beef in a single layer and sear 1-2 min per side until browned. Remove and set aside.
Reduce heat to medium. Pour sauce into skillet and simmer 1-2 min. Stir slurry and drizzle into sauce, stirring constantly until thickened.
Return beef and broccoli to skillet. Toss in sauce until heated through, 1-2 min. Garnish with sesame seeds and green onions.

Notes

Slice beef against the grain for tenderness. Do not crowd the pan when searing. For gluten-free, use tamari. Leftovers store well for 3-4 days.

Nutrition

Serving Size: 4
Calories: 380
Sugar: 15
Sodium: 1200
Fat: 18
Saturated Fat: 5
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 24
Fiber: 3
Protein: 32
Cholesterol: 70

Find it online: https://www.homestyletable.com/quick-beef-broccoli-skillet/