This is a homestyle, velvety soup with a mild, creamy flavor that is deeply comforting and family-friendly. It transforms simple potatoes and leeks into a nourishing meal that feels like a warm hug.
For a dairy-free version, use olive oil instead of butter and full-fat coconut milk instead of milk and cream. Ensure leeks are washed thoroughly to remove grit. The soup can be made ahead and freezes well for up to 3 months.
Find it online: https://www.homestyletable.com/potato-leek-soup/