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Pesto Tortellini Pasta Salad

Pesto tortellini pasta salad with tomatoes chickpeas and fresh mozzarella pearls.

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This restaurant-quality pasta salad is an economical and vibrant crowd-pleaser. Hearty cheese tortellini and a from-scratch pesto dressing combine with fresh tomatoes, chickpeas, and mozzarella for a dish that is perfect for potlucks, picnics, or easy weeknight meals.

Ingredients

Scale
  • 20 oz fresh cheese tortellini
  • 1 pint cherry or grape tomatoes, halved
  • 15 oz can chickpeas, rinsed and drained
  • 0.5 small red onion, thinly sliced
  • 1 cup fresh mozzarella pearls or diced fresh mozzarella
  • 0.33 cup sliced black olives, optional
  • Fresh basil leaves, for garnish
  • 2 cups fresh basil leaves, packed
  • 0.5 cup grated Parmesan cheese
  • 0.33 cup pine nuts
  • 2 cloves garlic, peeled
  • 0.5 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil. Cook the tortellini according to package directions until al dente. Drain and rinse briefly under cool water.
  2. While the pasta cooks, make the pesto. In a food processor, combine the 2 cups basil, Parmesan, pine nuts, and garlic. Pulse until finely chopped.
  3. With the processor running, slowly drizzle in the olive oil until a sauce forms. Add the lemon juice, salt, and pepper. Pulse to combine. Taste and adjust seasoning.
  4. In a large mixing bowl, combine the cooled tortellini, halved tomatoes, chickpeas, red onion, mozzarella, and olives if using.
  5. Pour the pesto dressing over the salad ingredients. Gently toss until everything is evenly coated.
  6. Let the salad sit for 15-20 minutes at room temperature to allow flavors to meld. Garnish with fresh basil leaves before serving.

Notes

For best results, cook tortellini to al dente and cool it before mixing. The salad can be made ahead and stored in the refrigerator for up to 4 days. If making ahead, reserve a little extra pesto to refresh the salad before serving as the pasta absorbs moisture.

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