This restaurant-quality pasta salad is an economical and vibrant crowd-pleaser. Hearty cheese tortellini and a from-scratch pesto dressing combine with fresh tomatoes, chickpeas, and mozzarella for a dish that is perfect for potlucks, picnics, or easy weeknight meals.
For best results, cook tortellini to al dente and cool it before mixing. The salad can be made ahead and stored in the refrigerator for up to 4 days. If making ahead, reserve a little extra pesto to refresh the salad before serving as the pasta absorbs moisture.
Find it online: https://www.homestyletable.com/pesto-tortellini-pasta-salad/