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Peanut Butter Oatmeal Balls

Peanut butter oatmeal balls with chocolate chips on a rustic wooden board

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These no-bake peanut butter oatmeal balls are the ultimate quick and healthy snack. Made with simple pantry staples, they are perfect for meal prep, lunchboxes, or a quick energy boost. They are naturally sweetened, customizable, and ready in under an hour.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1/2 cup creamy natural peanut butter
  • 1/3 cup maple syrup or honey
  • 1/4 cup ground flaxseed
  • 1/4 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. In a medium bowl, combine the rolled oats, ground flaxseed, and salt.
  2. Add the peanut butter, maple syrup, and vanilla extract to the bowl.
  3. Mix thoroughly with a spoon or spatula until a thick, sticky dough forms.
  4. Gently fold in the mini chocolate chips until evenly distributed.
  5. Scoop about 1 tablespoon of the mixture and roll between your hands to form a 1-inch ball. Repeat with remaining mixture.
  6. Place the balls on a plate or baking sheet lined with parchment paper.
  7. Refrigerate for at least 30 minutes to firm up before serving.

Notes

If the mixture is too dry, add a bit more peanut butter or maple syrup. If it is too sticky, add a tablespoon more oats. For best texture, use natural, drippy peanut butter. Store in an airtight container in the refrigerator for up to 2 weeks.

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