What ingredients do I need for a Peach Crisp With Oat Topping?

The basic ingredients include fresh peaches, rolled oats, brown sugar, flour, butter, cinnamon, and sometimes nuts. These combine to create a sweet, crunchy oat topping over juicy baked peaches.

How do you make the oat topping for Peach Crisp?

To make the oat topping, mix rolled oats with brown sugar, flour, melted butter, and cinnamon until crumbly. Spread this mixture evenly over the sliced peaches before baking to achieve a golden, crispy texture.

Can I use frozen peaches to make Peach Crisp With Oat Topping?

Yes, frozen peaches work well. Thaw and drain any excess liquid before assembling the crisp to prevent a soggy bottom. Adjust baking time slightly if needed.

How long should I bake a Peach Crisp With Oat Topping?

Bake the peach crisp at 350°F (175°C) for about 40-45 minutes, until the topping is golden brown and the peach filling is bubbling around the edges.

What can I serve with Peach Crisp With Oat Topping?

Peach crisp is delicious served warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce to complement the sweet and tart flavors.

Can Peach Crisp With Oat Topping be made gluten-free?

Yes, by using gluten-free oats and substituting regular flour with a gluten-free variety, you can make a gluten-free version without sacrificing texture or taste.

Peach Crisp With Oat Topping That’s Golden and Perfectly Crumbly 2026

Name: Peach Crisp With Oat Topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 medium peaches, sliced into half-inch wedges; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt (for filling); 1 cup old-fashioned rolled oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt (for topping); 1/2 cup cold butter, cut into small pieces

Peach Crisp With Oat Topping

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This peach crisp with oat topping features a sweet, jammy filling and a golden, crumbly oat topping. It is a simple, comforting dessert that comes together quickly with pantry staples and tastes like pure summer.

Author: Harmony
Prep Time: 15min
Cook Time: 40min
Total Time: 55min
Yield: 6 servings 1x
Category: dessert
Method: baking
Cuisine: American

Ingredients

Scale

6 medium peaches, sliced into half-inch wedges
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/8 teaspoon salt (for filling)
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (for topping)
1/2 cup cold butter, cut into small pieces

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Instructions

Preheat oven to 375 degrees Fahrenheit.
In a large bowl, toss sliced peaches with granulated sugar, cornstarch, lemon juice, vanilla, and a pinch of salt. Let sit for 5 minutes.
In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter using fingers or a pastry cutter until mixture resembles coarse crumbs with some pea-sized butter pieces.
Pour peach filling into a 9-inch baking dish or 8-inch square pan. Sprinkle oat topping evenly over the fruit.
Place dish on a baking sheet and bake for 35 to 40 minutes, until topping is deep golden brown and filling is bubbly.
Let cool for at least 15 minutes before serving. Serve warm with vanilla ice cream if desired.

Notes

Let the crisp cool for at least 15 minutes after baking to allow the juices to thicken. For a gluten-free version, use certified gluten-free oats and replace all-purpose flour with almond flour or a gluten-free blend. For dairy-free, substitute butter with coconut oil or plant-based butter.

Nutrition

Serving Size: 6
Calories: 320
Sugar: 30
Sodium: 180
Fat: 12
Saturated Fat: 7
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 50
Fiber: 3
Protein: 4
Cholesterol: 30

Find it online: https://www.homestyletable.com/peach-crisp-with-oat-topping/