What is a Peach Cobbler Dump Cake?

A Peach Cobbler Dump Cake is a simple dessert made by "dumping" canned peaches, cake mix, and butter together in a baking dish, then baking it to create a cobbler-like treat with minimal preparation.

How do you make a Peach Cobbler Dump Cake?

To make a Peach Cobbler Dump Cake, spread canned peaches in a baking dish, sprinkle dry yellow cake mix evenly over the top, then drizzle melted butter over the cake mix. Bake at 350°F (175°C) for about 45-50 minutes until golden and bubbly.

Can I use fresh peaches instead of canned for Peach Cobbler Dump Cake?

Yes, you can use fresh peaches for Peach Cobbler Dump Cake, but it's best to peel and slice them, then mix them with sugar and a bit of lemon juice before dumping them in the pan for best flavor and texture.

What type of cake mix is best for Peach Cobbler Dump Cake?

Yellow or butter-flavored cake mix works best for Peach Cobbler Dump Cake because it complements the peach flavor well and creates the classic crumbly, golden topping.

Can I make Peach Cobbler Dump Cake ahead of time?

Yes, you can prepare Peach Cobbler Dump Cake a few hours ahead and refrigerate it before baking. However, for the best texture, bake it fresh or soon after assembling and serve warm.

Peach Cobbler Dump Cake with an Irresistible Buttery Topping 2026

Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: PT-493497H8M16S
Cuisine: American
Ingredients: 2 (15 oz) cans sliced peaches in heavy syrup, undrained; 1 box (15.25 oz) yellow cake mix; 1/2 cup (1 stick) unsalted butter, cold and thinly sliced; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); Vanilla ice cream or whipped cream, for serving

Peach Cobbler Dump Cake

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This incredibly easy dessert is the ultimate comfort food with minimal effort. Juicy canned peaches bubble beneath a crisp, buttery topping made from yellow cake mix, creating a perfect cobbler-like treat. It’s an ideal dessert for a crowd or a cozy family night.

Author: Harmony
Prep Time: 10min
Cook Time: 50min
Total Time: 1h
Yield: 12 servings 1x
Category: dessert
Method: baking
Cuisine: American

Ingredients

Scale

2 (15 oz) cans sliced peaches in heavy syrup, undrained
1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) unsalted butter, cold and thinly sliced
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
Vanilla ice cream or whipped cream, for serving

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Instructions

Preheat oven to 350°F (175°C). Have a 9×13 inch baking dish ready (no need to grease).
Pour both cans of peaches with all their syrup into the baking dish. Spread into an even layer.
Sprinkle the cinnamon and optional nutmeg evenly over the peaches. Gently stir to distribute the spices into the syrup.
Sprinkle the entire box of dry yellow cake mix evenly over the peach layer. Do not stir.
Distribute the thin slices of cold butter evenly over the surface of the dry cake mix, covering as much area as possible.
Bake for 45 to 50 minutes, or until the topping is deeply golden brown and the peach filling is bubbling vigorously at the edges.
Let the cake cool for 15 to 20 minutes before serving to allow the filling to thicken slightly. Serve warm with vanilla ice cream or whipped cream.

Notes

For a less sweet version, use peaches in light syrup or juice. A spice cake mix is a great alternative. Do not stir the layers; the dry mix creates the crumbly topping. Cold butter is essential for texture. Letting it cool before serving prevents a runny filling.

Nutrition

Serving Size: 12
Calories: 320
Sugar: 38
Sodium: 320
Fat: 12
Saturated Fat: 7
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 55
Fiber: 2
Protein: 2
Cholesterol: 20

Find it online: https://www.homestyletable.com/peach-cobbler-dump-cake/