What is Peach Caprese Salad?

Peach Caprese Salad is a fresh and vibrant variation of the traditional Italian Caprese salad, substituting tomatoes with ripe peaches alongside mozzarella, fresh basil, olive oil, and balsamic glaze for a sweet and savory flavor combination.

How do you make Peach Caprese Salad?

To make Peach Caprese Salad, slice fresh peaches and mozzarella, layer them alternating with basil leaves, then drizzle with extra virgin olive oil, balsamic reduction, salt, and pepper. Serve chilled for best flavor.

What type of peaches are best for Peach Caprese Salad?

Firm yet ripe peaches such as Freestone or clingstone varieties work best for Peach Caprese Salad as they hold their shape well and provide a juicy sweetness that complements the mozzarella and basil.

Can Peach Caprese Salad be prepared ahead of time?

Peach Caprese Salad is best served fresh to maintain the texture and flavor of the peaches and basil. However, you can prepare the ingredients ahead and assemble the salad just before serving to avoid sogginess.

What can I use instead of mozzarella in Peach Caprese Salad?

If you prefer a different cheese, burrata, fresh ricotta, or vegan mozzarella alternatives can be used to maintain a creamy texture while complementing the sweetness of peaches.

Is Peach Caprese Salad healthy?

Yes, Peach Caprese Salad is healthy as it is rich in vitamins and antioxidants from peaches and basil, provides protein and calcium from mozzarella, and uses heart-healthy olive oil, making it a nutritious and balanced dish.

Peach Caprese Salad: Your New Favorite Summer Side Dish 2026

Name: Peach Caprese Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 3-4 medium ripe peaches, firm but ripe; 8 ounces fresh mozzarella (large ball or ciliegine); 1 big handful fresh basil leaves; 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic glaze; Flaky sea salt, to taste; Freshly cracked black pepper, to taste

Peach Caprese Salad

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A vibrant summer salad that swaps classic tomatoes for juicy ripe peaches. This sweet and savory combination with fresh mozzarella and basil is a quick, no-cook side dish perfect for any gathering. Drizzled with olive oil and balsamic glaze, it is a celebration of seasonal produce.

Author: Harmony
Prep Time: 15min
Cook Time: 0min
Total Time: 15min
Yield: 4 servings 1x
Category: lunch
Method: no-cook
Cuisine: Italian

Ingredients

Scale

3-4 medium ripe peaches, firm but ripe
8 ounces fresh mozzarella (large ball or ciliegine)
1 big handful fresh basil leaves
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
Flaky sea salt, to taste
Freshly cracked black pepper, to taste

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Instructions

Wash and dry the peaches. Slice them into 1/4-inch thick wedges and remove the pit.
If using a large mozzarella ball, tear it into rustic, bite-sized pieces. If using ciliegine, drain them.
Gently wash and pat the basil leaves dry.
On a large serving platter, alternate slices of peach and pieces of mozzarella. Tuck whole basil leaves in between.
Drizzle the entire platter generously with extra virgin olive oil.
Follow with a zigzag of balsamic glaze over the top.
Finish with a good pinch of flaky sea salt and several grinds of black pepper.
Serve immediately for the best texture and flavor.

Notes

For best results, assemble just before serving to prevent the peaches from browning and the salad from becoming watery. To make your own balsamic glaze, simmer 1/2 cup balsamic vinegar until reduced by half and syrupy. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.

Nutrition

Serving Size: 4
Calories: 220
Sugar: 10
Sodium: 180
Fat: 15
Saturated Fat: 6
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 12
Fiber: 2
Protein: 10
Cholesterol: 30

Find it online: https://www.homestyletable.com/peach-caprese-salad/