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One Pot Beef Stroganoff

Creamy one pot beef stroganoff with tender beef and egg noodles in mushroom sauce
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A warm, creamy, and deeply satisfying comfort meal that comes together in a single pot. Economical beef chuck becomes tender when simmered in a rich, mushroom-laden sauce with egg noodles, making it a hearty and family-friendly dinner perfect for busy weeknights.

Ingredients

Scale
  • 1.5 lbs beef chuck roast, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 3 tbsp all-purpose flour
  • 4 cups beef broth (low-sodium preferred)
  • 1 tbsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 1 tsp smoked paprika
  • 8 oz wide egg noodles
  • 1 cup sour cream, at room temperature
  • 2 tbsp chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Pat beef cubes dry and season with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear beef in batches until browned on all sides. Transfer to a plate.
  2. In the same pot, add diced onion and cook for 3-4 minutes until softened. Add garlic and mushrooms, cooking for 5-7 minutes until mushrooms release liquid and brown.
  3. Sprinkle flour over the mushroom mixture and stir for 1 minute. Slowly pour in beef broth while scraping up browned bits. Stir in Worcestershire sauce, Dijon mustard, and smoked paprika.
  4. Return browned beef and any juices to the pot. Bring to a simmer, then reduce heat to low, cover, and cook gently for 25 minutes.
  5. Uncover pot and stir in uncooked egg noodles. Submerge noodles in sauce, bring back to a simmer, and cook uncovered for 8-10 minutes, stirring occasionally, until noodles are al dente.
  6. Remove pot from heat. Let cool for a minute, then stir in room-temperature sour cream until sauce is creamy. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Notes

For best results, do not add cold sour cream to a boiling pot as it can break the sauce. Let the pot cool off the heat for a minute first. Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition

Find it online: https://www.homestyletable.com/one-pot-beef-stroganoff/