A quick and comforting weeknight meal where tender chicken and cheese tortellini simmer in a creamy, herby pesto sauce. All cooked in one pan for maximum flavor and easy cleanup. Ready in under 30 minutes.
For a lighter sauce, substitute heavy cream with full-fat coconut milk. Do not add the pesto too early, as prolonged heating can mute its flavor. The starchy pasta water helps create a silky, cohesive sauce.
Find it online: https://www.homestyletable.com/one-pan-pesto-chicken-tortellini/