Can I use chicken thighs instead of breasts?

Yes, you can definitely use chicken thighs. Bone-in, skin-on thighs will take longer to cook than boneless, skinless breasts. Adjust cooking time accordingly to ensure they reach an internal temperature of 165°F (74°C).

What vegetables go well with garlic parmesan chicken?

Broccoli, asparagus, green beans, Brussels sprouts, and bell peppers all pair wonderfully with garlic parmesan chicken. Roast them alongside the chicken in the same pan for easy cleanup.

How do I keep the chicken from drying out?

Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C). Also, adding a little chicken broth to the pan during cooking can help keep the chicken moist.

Can I prepare this ahead of time?

You can prepare the chicken and vegetables by tossing them with the garlic parmesan mixture ahead of time. Store in the refrigerator for up to 24 hours. When ready to cook, bring to room temperature slightly before baking.

What kind of cheese should I use?

Freshly grated Parmesan cheese is best for this recipe. Avoid using pre-shredded Parmesan, as it doesn't melt as well. You can also add a touch of mozzarella cheese for extra cheesiness.

How long does it take to cook one pan garlic parmesan chicken?

Cooking time depends on the thickness of the chicken and the temperature of your oven. Generally, it takes about 25-35 minutes at 400°F (200°C). Use a meat thermometer to check for doneness.

One Pan Garlic Parmesan Chicken for Your Spring Dinner Table 2026

Name: One Pan Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs (about 4 breasts); 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 3 tablespoons unsalted butter, divided; 4-5 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream or half-and-half; 1 cup freshly grated parmesan cheese; 1 tablespoon fresh parsley, chopped (optional, for garnish)

One Pan Garlic Parmesan Chicken

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A cozy, comforting weeknight dinner featuring juicy chicken in a creamy, garlicky parmesan sauce. It all comes together in one pan for maximum flavor with minimal cleanup. Perfect served over pasta, rice, or with crusty bread for soaking up the delicious sauce.

Author: Harmony
Prep Time: 10min
Cook Time: 25min
Total Time: 35min
Yield: 4 servings 1x
Category: dinner
Method: pan-searing, simmering
Cuisine: Italian-American

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts or thighs (about 4 breasts)
1 teaspoon kosher salt
0.5 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
4-5 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream or half-and-half
1 cup freshly grated parmesan cheese
1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

Pat chicken dry with paper towels. Season both sides with salt, pepper, and Italian seasoning.
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side until golden brown. Chicken does not need to be cooked through. Remove to a plate.
Reduce heat to medium. Add remaining 2 tablespoons butter to the skillet. Once melted, add minced garlic and cook for 30-60 seconds until fragrant.
Pour in chicken broth, scraping up browned bits from the bottom of the pan with a wooden spoon. Simmer for 2-3 minutes to reduce slightly.
Stir in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until slightly thickened.
Reduce heat to low. Gradually whisk in grated parmesan cheese until completely melted and sauce is smooth.
Return chicken and any juices to the skillet, nestling it into the sauce. Spoon sauce over the top. Simmer for 5-7 minutes, or until chicken is cooked through (165°F internally).
Garnish with fresh parsley if desired. Serve immediately.

Notes

For a smooth sauce, use freshly grated parmesan cheese, as pre-grated often contains anti-caking agents. Do not overcrowd the pan when searing the chicken to ensure a good crust. To prevent a grainy sauce, add the cheese to the sauce over low heat, not while boiling.

Nutrition

Serving Size: 4
Calories: 520
Sugar: 2
Sodium: 950
Fat: 37
Saturated Fat: 18
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 4
Fiber: 0
Protein: 42
Cholesterol: 185

Find it online: https://www.homestyletable.com/one-pan-garlic-parmesan-chicken/