Can I use frozen broccoli in One Pan Chicken and Broccoli Alfredo?

Yes, you can use frozen broccoli. Add it towards the end of the cooking time, ensuring it's fully heated through but not overcooked to avoid a mushy texture.

What other vegetables can I add to One Pan Chicken and Broccoli Alfredo?

You can add vegetables like asparagus, bell peppers, mushrooms, or zucchini. Adjust cooking times accordingly to ensure they are tender but not overcooked.

How can I make One Pan Chicken and Broccoli Alfredo healthier?

Use whole wheat pasta, reduce the amount of heavy cream, and increase the amount of vegetables. You can also use lower-fat cheese options.

Can I use a different type of pasta for One Pan Chicken and Broccoli Alfredo?

Yes, you can use different pasta shapes like penne, rotini, or fettuccine. Adjust cooking time as needed according to the pasta package instructions.

How do I prevent the Alfredo sauce from being too thick?

If the sauce becomes too thick, add a little chicken broth or milk to thin it out to your desired consistency.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used. Adjust the cooking time to ensure they are cooked through to an internal temperature of 165°F (74°C).

One Pan Chicken and Broccoli Alfredo: Your New Weeknight Comfort Obsession 2026

Name: One Pan Chicken and Broccoli Alfredo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 large boneless, skinless chicken breast (about 8-10 oz), cut into 1-inch pieces; 8 oz fettuccine or linguine pasta, broken in half; 3 cups fresh broccoli florets; 3 cups low-sodium chicken broth; 1 cup heavy cream or half-and-half; 1 cup freshly grated Parmesan cheese, plus more for serving; 3 cloves garlic, minced; 1 small yellow onion, finely diced; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

One Pan Chicken and Broccoli Alfredo

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A cozy, creamy, and comforting weeknight dinner made entirely in one skillet. This recipe stretches a single chicken breast with pantry staples, broccoli, and pasta for a rich, satisfying meal that’s ready in about 35 minutes with minimal cleanup.

Author: Harmony
Prep Time: 10min
Cook Time: 25min
Total Time: 35min
Yield: 4 servings 1x
Category: dinner
Method: stovetop
Cuisine: Italian-American

Ingredients

Scale

1 large boneless, skinless chicken breast (about 8-10 oz), cut into 1-inch pieces
8 oz fettuccine or linguine pasta, broken in half
3 cups fresh broccoli florets
3 cups low-sodium chicken broth
1 cup heavy cream or half-and-half
1 cup freshly grated Parmesan cheese, plus more for serving
3 cloves garlic, minced
1 small yellow onion, finely diced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Brown the chicken. Heat olive oil and 1 tbsp butter in a large, deep skillet over medium-high heat. Season chicken with salt, pepper, and garlic powder. Cook for 5-7 minutes until golden brown. Remove to a plate.
Sauté the aromatics. In the same skillet, add remaining 1 tbsp butter. Add diced onion and cook for 3-4 minutes until soft. Stir in minced garlic and Italian seasoning; cook 30 seconds until fragrant.
Build the one-pan sauce. Add broken pasta, broccoli florets, and chicken broth to the skillet. Stir, ensuring pasta is mostly submerged. Bring to a boil, then reduce to a simmer.
Simmer to perfection. Cover skillet and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and broccoli is tender-crisp. Broth will reduce.
Create the creamy Alfredo. Uncover and stir in heavy cream and cooked chicken. Simmer gently, uncovered, for 2-3 minutes to warm chicken and thicken sauce slightly.
Finish with cheese. Remove skillet from heat. Stir in grated Parmesan until completely melted and sauce is creamy. Taste and adjust seasoning with salt and pepper.

Notes

For a smooth sauce, always remove pan from heat before adding Parmesan. Pre-grated cheese can make sauce grainy; freshly grate a block for best results. Leftovers thicken when chilled; reheat on stovetop with a splash of milk or broth.

Nutrition

Serving Size: 4
Calories: 580
Sugar: 5
Sodium: 700
Fat: 28
Saturated Fat: 15
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 52
Fiber: 4
Protein: 32
Cholesterol: 120

Find it online: https://www.homestyletable.com/one-pan-chicken-broccoli-alfredo/