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New Years Eve Cake Ball Drops

Elegant New Years Eve cake ball drops with festive gold and silver sprinkles.

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These are the perfect festive, bite-sized treat for New Year’s Eve. They are easy to make with kids, customizable with different sprinkles, and can be prepared ahead of time for a stress-free celebration.

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix, plus ingredients listed on box
  • 1 cup (about 8 oz) cream cheese frosting
  • 1 pinch salt
  • 16 oz white chocolate candy melts or almond bark
  • 1 teaspoon coconut oil or vegetable shortening
  • Festive sprinkles and edible glitter for decoration

Instructions

  1. Bake the cake mix in a 9×13 inch pan as directed on the box. Let it cool completely.
  2. Crumble the cooled cake into fine crumbs in a large mixing bowl.
  3. Add the cream cheese frosting and a pinch of salt to the crumbs. Mix until fully combined and the mixture holds together like a dough.
  4. Use a small cookie scoop or tablespoon to portion the mixture, then roll into 1-inch balls. Place on a parchment-lined baking sheet.
  5. Chill the formed balls in the freezer for 15-20 minutes or in the refrigerator for 1-2 hours until firm.
  6. Melt the white chocolate candy melts with the coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
  7. Remove a few cake balls from the fridge at a time. Dip each ball in the melted coating using a fork, tap off excess, and place back on the parchment.
  8. Immediately decorate with festive sprinkles and glitter while the coating is still wet.
  9. Let the coated cake balls set completely at room temperature or in the fridge for 10 minutes before serving.

Notes

Do not skip chilling the cake balls, as this prevents them from falling apart when dipped. If the coating thickens, reheat it briefly. You can use any cake and frosting flavor you prefer. Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

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