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Mushroom Bruschetta

Close up of glossy mushroom bruschetta on rustic wooden board.
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This mushroom bruschetta combines earthy sauteed mushrooms with crispy toasted bread and fresh herbs for an elegant yet simple appetizer. Ready in under 30 minutes, it is perfect for holiday gatherings or cozy weeknight treats.

Ingredients

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  • 8 ounces cremini or baby bella mushrooms, sliced thin
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil, plus more for drizzling
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon balsamic vinegar
  • Salt and black pepper to taste
  • 1 crusty baguette or Italian bread, sliced into 1/2-inch rounds
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. Arrange baguette slices in a single layer on a baking sheet. Drizzle lightly with olive oil and toast for about 5 minutes until edges turn golden brown. Flip each slice and toast for another 2 minutes. Set aside.
  2. Heat a large skillet over medium-high heat. Add butter and olive oil together. Once butter melts and foams, add sliced mushrooms in a single layer. Cook undisturbed for 3 to 4 minutes until golden brown. Stir in minced garlic and fresh thyme. Cook for one more minute until fragrant.
  3. Pour balsamic vinegar into the skillet and stir to coat mushrooms. Cook for about 30 seconds until vinegar reduces slightly. Season with salt and black pepper. Remove from heat.
  4. Spoon warm mushroom mixture generously onto each toasted bread slice. Sprinkle grated Parmesan cheese over the top while mushrooms are still hot. Garnish with fresh parsley. Serve immediately.

Notes

For a dairy-free version, swap butter for additional olive oil and skip the Parmesan. Gluten-free baguettes work well. To make ahead, cook mushroom mixture up to two days in advance and reheat before assembling. Avoid overcrowding the pan when cooking mushrooms to ensure proper browning.

Nutrition

Find it online: https://www.homestyletable.com/mushroom-bruschetta/