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Mint Chocolate Brownies

Fudgy mint chocolate brownies with a chewy texture and refreshing mint flavor.
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These fudgy mint chocolate brownies feature a dense, tender brownie base, a refreshing peppermint layer, and a glossy chocolate ganache topping. The classic flavor combination is perfect for celebrations or a comforting homemade treat.

Ingredients

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  • 1 cup (2 sticks) unsalted butter
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1.5 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup (1 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk or heavy cream
  • 1.5 teaspoons pure peppermint extract
  • Green food coloring gel (optional)
  • 1 cup semisweet chocolate chips
  • 0.5 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
  2. Melt 1 cup butter and 8 oz chopped chocolate together in a heatproof bowl. Let cool slightly.
  3. Whisk granulated sugar into the chocolate mixture. Add eggs one at a time, whisking well after each. Stir in vanilla.
  4. Sift flour, cocoa powder, and salt into the bowl. Fold with a spatula until just combined.
  5. Pour batter into the prepared pan and spread evenly. Bake for 30-35 minutes until set. Cool completely.
  6. For the mint layer, beat 0.5 cup softened butter until creamy. Gradually add powdered sugar, milk, and peppermint extract. Beat until fluffy. Add food coloring if using.
  7. Spread mint layer evenly over the cooled brownie base. Refrigerate for 30 minutes.
  8. For the ganache, place chocolate chips in a bowl. Heat heavy cream until simmering, then pour over chips. Let sit 1 minute, then stir until smooth. Cool 5 minutes.
  9. Pour ganache over the chilled mint layer, tilting pan to spread evenly.
  10. Refrigerate for at least 1 hour until ganache is set. Lift brownies from pan using parchment and slice into squares.

Notes

Ensure the brownie base is completely cool before adding the mint layer to prevent melting. For clean slices, use a sharp knife wiped clean between cuts. Brownies can be stored in an airtight container in the fridge for up to a week or frozen for 3 months.

Nutrition

Find it online: https://www.homestyletable.com/mint-chocolate-brownies/