What ingredients are needed for Mediterranean Baked Feta Eggs?

Mediterranean Baked Feta Eggs typically include eggs, feta cheese, cherry tomatoes, olive oil, garlic, fresh herbs like oregano or thyme, salt, pepper, and sometimes spinach or olives for added flavor.

How do you make Mediterranean Baked Feta Eggs?

To make Mediterranean Baked Feta Eggs, place cherry tomatoes and feta cheese in a baking dish, drizzle with olive oil and season with garlic and herbs. Bake until the tomatoes soften and feta is slightly golden, then crack eggs over the mixture and bake until eggs are cooked to your preference.

Can I add vegetables to Mediterranean Baked Feta Eggs?

Yes, you can add vegetables like spinach, bell peppers, olives, or zucchini to enhance the flavor and nutrition of Mediterranean Baked Feta Eggs. Add them to the baking dish before baking the feta and tomatoes.

What is the best way to serve Mediterranean Baked Feta Eggs?

Mediterranean Baked Feta Eggs are best served warm with crusty bread or pita for dipping. They also pair well with a fresh salad or roasted potatoes for a complete Mediterranean-inspired meal.

How long does it take to bake Mediterranean Baked Feta Eggs?

Baking the tomatoes and feta usually takes about 15-20 minutes, then after adding the eggs, bake for an additional 8-12 minutes depending on how runny or firm you prefer your eggs.

Can Mediterranean Baked Feta Eggs be made ahead of time?

Mediterranean Baked Feta Eggs are best enjoyed fresh, but you can prepare the tomato and feta base a day ahead. Just refrigerate and bring to room temperature before adding and baking the eggs for best results.

Mediterranean Baked Feta Eggs: Your New Favorite Brunch Obsession 2026

Name: Mediterranean Baked Feta Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 ounces block feta cheese; 4 large eggs; 1 pint cherry or grape tomatoes, halved; 1 small red onion, thinly sliced; 2 cloves garlic, minced; 1/4 cup pitted Kalamata olives, halved; 2 tablespoons extra virgin olive oil; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper; Fresh herbs for garnish (parsley, dill, or basil)

Mediterranean Baked Feta Eggs

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A simple, one-pan breakfast where eggs bake directly in a nest of tomatoes, onions, and olives with a block of feta. The oven gently cooks the eggs to runny perfection while the feta softens into a creamy sauce. It’s an effortless yet impressive dish perfect for a vibrant brunch.

Author: Harmony
Prep Time: 10min
Cook Time: 25min
Total Time: 35min
Yield: 4 servings 1x
Category: breakfast
Method: baking
Cuisine: Mediterranean
Diet: Gluten Free

Ingredients

Scale

8 ounces block feta cheese
4 large eggs
1 pint cherry or grape tomatoes, halved
1 small red onion, thinly sliced
2 cloves garlic, minced
1/4 cup pitted Kalamata olives, halved
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper
Fresh herbs for garnish (parsley, dill, or basil)

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Instructions

Preheat oven to 400°F (200°C).
In a medium oven-safe skillet or baking dish, combine halved tomatoes, sliced onion, minced garlic, olives, olive oil, oregano, and red pepper flakes. Toss to coat. Season lightly with salt and pepper.
Clear a space in the center of the veggie mixture and place the whole block of feta cheese in the middle.
Bake for 15 minutes, or until tomatoes begin to burst and release their juices.
Carefully remove skillet from oven. Use a spoon to create four small wells in the veggie mixture around the feta. Crack one egg into each well.
Return skillet to oven and bake for another 8 to 12 minutes, until egg whites are set but yolks are still runny.
Remove from oven, season eggs with black pepper, and garnish with fresh herbs. Serve immediately.

Notes

For best texture, use a block of feta in brine, not pre-crumbled. Crack each egg into a small bowl first before sliding into the well to prevent shells and keep yolks intact. The eggs will continue to cook slightly from residual heat, so check early for runny yolks.

Nutrition

Serving Size: 4
Calories: 320
Sugar: 5
Sodium: 850
Fat: 24
Saturated Fat: 10
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 18
Cholesterol: 240

Find it online: https://www.homestyletable.com/mediterranean-baked-feta-eggs/