What kind of mustard is best for honey mustard cocktail sausages?

Dijon mustard is often preferred for its sharp, tangy flavor, which balances the sweetness of the honey. However, yellow mustard or a blend of mustards can also be used depending on your preference.

Can I make honey mustard cocktail sausages ahead of time?

Yes, you can prepare honey mustard cocktail sausages a day ahead of time. Store them covered in the refrigerator and gently reheat before serving.

How do I keep honey mustard cocktail sausages warm at a party?

Use a slow cooker or a chafing dish set to low or warm. Stir occasionally to prevent sticking and ensure even warming.

What are some variations I can make to honey mustard cocktail sausages?

Consider adding a splash of apple cider vinegar or Worcestershire sauce for extra tang. A pinch of red pepper flakes can add a subtle kick. You could also use different types of honey for varied flavor profiles (e.g., wildflower, clover, or buckwheat).

What kind of sausages are best for honey mustard cocktail sausages?

Little smokies or other pre-cooked cocktail-sized sausages work best. They are readily available and require minimal cooking.

How long do honey mustard cocktail sausages last in the refrigerator?

Honey mustard cocktail sausages will last for 3-4 days in the refrigerator when stored properly in an airtight container.

Honey Mustard Cocktail Sausages Are The Ultimate Party Appetizer 2026

Honey Mustard Cocktail Sausages

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These sticky, savory-sweet cocktail sausages are the ultimate party appetizer. Made with simple pantry staples, they are a guaranteed crowd-pleaser that disappears fast. The sweet honey and tangy mustard glaze caramelizes in the oven for irresistible flavor.

Author: Harmony
Prep Time: 5min
Cook Time: 25min
Total Time: 30min
Yield: 6 servings 1x
Category: snack
Method: baking
Cuisine: American

Ingredients

Scale

1 (14-16 ounce) package Lit’l Smokies or other cocktail sausages
1/2 cup honey
1/3 cup Dijon mustard
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Freshly cracked black pepper, to taste

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a 2-quart baking dish.
In a medium bowl, whisk together honey, Dijon mustard, ketchup, Worcestershire sauce, garlic powder, and smoked paprika until smooth. Season with black pepper.
Place cocktail sausages in the prepared baking dish. Pour the honey mustard glaze over them and stir until evenly coated.
Bake for 20-25 minutes, stirring once halfway through, until the sauce is bubbly and slightly thickened.
Let cool for 1-2 minutes before serving warm with toothpicks.

Notes

For a glossier sauce, transfer baked sausages and pan juices to a skillet and simmer for 2-3 minutes until thickened. Mustard can be swapped for yellow or grainy mustard. Maple syrup can replace honey.

Nutrition

Serving Size: 6
Calories: 180
Sugar: 16
Sodium: 480
Fat: 10
Saturated Fat: 3
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 18
Fiber: 0
Protein: 6
Cholesterol: 25

Find it online: https://www.homestyletable.com/honey-mustard-cocktail-sausages/