What kind of rice goes best with honey garlic shrimp?

Jasmine rice or basmati rice are excellent choices. Their fluffy texture and subtle flavor complement the sweet and savory shrimp beautifully. Brown rice is a healthy alternative with a nuttier flavor.

How do you keep honey garlic shrimp from being sticky?

Don't overcook the sauce! Cook the sauce just until it thickens enough to coat the shrimp. Overcooking will caramelize the honey and make it very sticky. Also, ensure the shrimp is dry before adding it to the pan.

What vegetables go well with honey garlic shrimp and rice?

Broccoli, asparagus, bell peppers, snap peas, and bok choy are all great options. They add color, nutrients, and a contrasting texture to the dish.

Can I make honey garlic shrimp and rice ahead of time?

It's best served fresh for optimal flavor and texture. However, you can prepare the rice and the honey garlic sauce separately ahead of time. Reheat the sauce gently and cook the shrimp just before serving to prevent it from becoming rubbery.

How long does honey garlic shrimp last in the fridge?

Cooked honey garlic shrimp can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools completely before refrigerating.

What is the best way to thaw shrimp for cooking?

The best way to thaw shrimp is in the refrigerator overnight. If you need to thaw them quickly, place them in a colander under cold running water for about 15-20 minutes, or until thawed. Ensure they are fully thawed before cooking for even cooking and best texture.

Honey Garlic Shrimp and Rice with a Creamy Dreamy Texture You'll Crave 2026

Honey Garlic Shrimp and Rice

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A cozy, flavor-packed weeknight meal featuring plump shrimp seared and coated in a glossy, sweet, and savory honey garlic sauce, all served over fluffy rice. It comes together quickly with simple techniques for maximum flavor.

Author: Harmony
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4 servings 1x
Category: dinner
Method: stir-frying
Cuisine: Asian Fusion
Diet: Gluten Free option

Ingredients

Scale

1 pound large shrimp, peeled and deveined
3 tablespoons honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1/2 teaspoon red pepper flakes
2 tablespoons butter, divided
1 tablespoon olive oil
Salt and black pepper to taste
1 tablespoon cornstarch
2 tablespoons cold water
2 green onions, thinly sliced
3 cups cooked white or brown rice
Sesame seeds for garnish

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Instructions

Pat shrimp dry with paper towels and season lightly with salt and pepper.
Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon butter. Once hot, add shrimp in a single layer and sear for 1-2 minutes per side until pink. Remove shrimp to a plate.
Reduce heat to medium. Add remaining 1 tablespoon butter to the skillet. Add garlic, ginger, and red pepper flakes. Cook for 30 seconds until fragrant.
Whisk in soy sauce, honey, and rice vinegar. Simmer for 1 minute.
Mix cornstarch and cold water into a slurry. Whisk slurry into the simmering sauce and cook 1-2 minutes until thickened and glossy.
Return shrimp and any juices to the skillet. Toss to coat in sauce and heat through for about 1 minute.
Serve shrimp and sauce over bowls of rice. Garnish with green onions and sesame seeds.

Notes

For gluten-free, use tamari. Do not overcrowd the shrimp when searing. Patting shrimp dry ensures a good sear. Avoid overcooking shrimp to keep them tender.

Nutrition

Serving Size: 4
Calories: 420
Sugar: 14
Sodium: 950
Fat: 11
Saturated Fat: 4
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 55
Fiber: 1
Protein: 26
Cholesterol: 190

Find it online: https://www.homestyletable.com/honey-garlic-shrimp-rice/