What goes well with honey garlic chicken thighs?

Honey garlic chicken thighs pair well with a variety of sides, including rice (white, brown, or jasmine), roasted vegetables (broccoli, asparagus, carrots), mashed potatoes, quinoa, or a fresh salad.

Is honey garlic chicken healthy?

Whether honey garlic chicken is considered healthy depends on the ingredients and portion size. Chicken thighs are higher in fat than chicken breast. Using moderate amounts of honey and garlic, and pairing it with healthy sides makes it a balanced meal. You can also use a sugar substitute for a lower calorie version.

Can I use chicken breast instead of thighs for honey garlic chicken?

Yes, you can substitute chicken breast for thighs. However, chicken breast tends to dry out more easily, so be sure to monitor it closely during cooking and consider reducing the cooking time.

How long does honey garlic chicken last in the fridge?

Cooked honey garlic chicken thighs can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can you freeze honey garlic chicken?

Yes, honey garlic chicken freezes well. Allow the chicken to cool completely, then place it in a freezer-safe container or bag. It can be frozen for up to 2-3 months. Thaw completely before reheating.

What is the best way to reheat honey garlic chicken?

The best way to reheat honey garlic chicken is in the oven at 350°F (175°C) until heated through, or in a skillet over medium heat. You can also microwave it, but it may become slightly dry.

Honey Garlic Chicken Thighs: Your New Favorite Cozy Night Recipe 2026

Honey Garlic Chicken Thighs

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A simple, one-pan weeknight meal featuring crispy-skinned chicken thighs glazed in a sweet, savory, and sticky sauce of honey, garlic, and soy. It’s cozy comfort food that comes together in under an hour with minimal effort.

Author: Harmony
Prep Time: 10min
Cook Time: 40min
Total Time: 50min
Yield: 4 servings 1x
Category: dinner
Method: Pan-searing and Baking
Cuisine: American
Diet: Dairy Free

Ingredients

Scale

6 bone-in, skin-on chicken thighs (about 2 pounds)
1/3 cup honey
1/3 cup low-sodium soy sauce
4-5 large cloves garlic, minced
1 tablespoon rice vinegar or apple cider vinegar
1 tablespoon fresh ginger, grated
1/2 teaspoon black pepper
1 tablespoon olive oil or avocado oil
Sliced green onions and sesame seeds for garnish

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Instructions

Pat chicken thighs completely dry with paper towels. Season both sides with black pepper.
In a small bowl, whisk together honey, soy sauce, minced garlic, vinegar, and grated ginger until smooth.
Heat oil in a large, oven-safe skillet over medium-high heat. Add chicken thighs skin-side down, working in batches if needed. Sear undisturbed for 5-7 minutes until skin is golden and crispy. Flip and sear the other side for 2-3 minutes. Remove chicken to a plate.
Preheat oven to 375°F (190°C). Pour off most of the fat from the skillet, leaving about 1 tablespoon.
Reduce heat to medium-low. Carefully pour the honey garlic sauce into the skillet. Simmer for 1-2 minutes, scraping up browned bits from the pan.
Return chicken thighs to the skillet, skin-side up, nestling them into the sauce.
Transfer skillet to the preheated oven. Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F.
Optional: Baste chicken with pan sauce during the last 5 minutes of baking for extra gloss.
Garnish with sliced green onions and sesame seeds. Serve immediately.

Notes

For a thicker glaze, simmer the sauce on the stovetop for a few extra minutes after baking. For gluten-free, use tamari or coconut aminos. Boneless, skinless thighs can be used; reduce bake time to 15-20 minutes.

Nutrition

Serving Size: 4
Calories: 380
Sugar: 20
Sodium: 800
Fat: 20
Saturated Fat: 5
Unsaturated Fat: 13
Trans Fat: 0
Carbohydrates: 22
Fiber: 0
Protein: 28
Cholesterol: 110

Find it online: https://www.homestyletable.com/honey-garlic-chicken-thighs/