This Hobo Casserole is the ultimate easy ground beef and potato bake, a one-dish wonder born from practicality and perfected by flavor. It is pure, uncomplicated comfort food that asks for little but gives back so much warmth and satisfaction.
For best results, slice potatoes uniformly thin (⅛-inch) to ensure they cook through. Letting the casserole rest before serving allows the layers to set for cleaner slices. Ground turkey or a plant-based crumble can be substituted for the beef.