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High Fiber Apple Cinnamon Oatmeal

High fiber apple cinnamon oatmeal in a rustic ceramic breakfast bowl.

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A cozy and satisfying breakfast featuring creamy oats, tender apples, and warm cinnamon. This high-fiber recipe provides steady energy and keeps you full for hours, making it perfect for busy mornings.

Ingredients

Scale
  • 1 cup rolled oats (gluten-free if needed)
  • 2 cups water, milk, or unsweetened almond milk
  • 1 medium apple, cored and diced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt
  • 1-2 tablespoons maple syrup or honey
  • 1 tablespoon chia seeds or ground flaxseed
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine diced apple, oats, cinnamon, nutmeg, and salt in a medium saucepan.
  2. Pour in liquid and add chia seeds or flaxseed. Stir well.
  3. Bring to a gentle boil over medium-high heat.
  4. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until thickened and apples are tender.
  5. Remove from heat and stir in vanilla extract and sweetener.
  6. Let sit for 2-3 minutes to thicken before serving.

Notes

For a creamier texture, use milk instead of water. Adjust sweetness to taste. Add nuts or nut butter for extra protein and healthy fats.

Nutrition