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Healthy Protein Balls

Healthy protein balls with oats and chocolate chips on a rustic board

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These no-bake protein balls are the perfect grab-and-go snack. Made with simple, wholesome ingredients like oats, peanut butter, and seeds, they are packed with protein and fiber for sustained energy. They are incredibly easy to make and can be customized to suit any taste.

Ingredients

Scale
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup creamy peanut butter
  • 1/3 cup honey
  • 1/4 cup ground flaxseed
  • 1/4 cup chia seeds
  • 1/2 cup vanilla protein powder
  • 1/4 cup mini chocolate chips
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions

  1. In a medium bowl, whisk together the oats, protein powder, ground flaxseed, chia seeds, and sea salt.
  2. Add the peanut butter, honey, and vanilla extract to the dry ingredients.
  3. Mix thoroughly with a spatula or your hands until a thick, sticky dough forms.
  4. Fold in the mini chocolate chips until evenly distributed.
  5. Using a tablespoon or small cookie scoop, portion the dough and roll into 1-inch balls.
  6. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.

Notes

For a nut-free version, use sunflower seed butter. Lightly dampen your hands with water to prevent sticking when rolling the balls. Store in an airtight container in the refrigerator for up to two weeks.

Nutrition