What kind of cheese is best for cheesesteaks?

Provolone is the traditional and most popular choice for Philly cheesesteaks, offering a mild, creamy flavor that complements the beef. However, white American cheese and even Cheez Whiz are also commonly used.

What kind of bread is used for a Philly cheesesteak?

A long, soft hoagie roll, often from Amoroso's Baking Company in Philadelphia, is the classic choice. The roll should be sturdy enough to hold the filling without getting soggy.

What is traditionally on a Philly cheesesteak?

The standard Philly cheesesteak consists of thinly sliced beef (or in this case, ground beef), melted cheese (usually provolone, American, or Cheez Whiz), and optionally grilled onions. Some variations include peppers and mushrooms.

Can you use ground beef instead of steak for a Philly cheesesteak?

Yes, using ground beef is a cost-effective and convenient alternative to steak. While not traditional, ground beef Philly cheesesteaks are a delicious and popular variation.

What goes well with Philly cheesesteaks?

Popular side dishes include french fries, onion rings, coleslaw, potato salad, and pickles. Some people also enjoy a simple green salad or a cup of soup.

What is the difference between a Philly cheesesteak and a hoagie?

A Philly cheesesteak is a sandwich specifically made with steak (or ground beef), cheese, and usually onions served on a long roll. A hoagie is a more general term for a long sandwich filled with various meats, cheeses, and toppings, similar to a submarine or a hero.

Ground Beef Philly Cheesesteaks: Your New Weeknight Dinner Obsession 2026

Name: Ground Beef Philly Cheesesteaks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef (85/15); 1 large yellow onion, thinly sliced; 1 large green bell pepper, thinly sliced; 1 large red bell pepper, thinly sliced; 3 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil or butter; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 2 cups shredded provolone cheese (about 8 ounces); Pinch of nutmeg (optional); 4-6 soft hoagie rolls or sub rolls, lightly toasted

Ground Beef Philly Cheesesteaks

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This recipe brings the iconic flavor of a Philly cheesesteak home using simple ground beef for a quick and satisfying weeknight dinner. Tender beef and sweet peppers are smothered in a creamy homemade provolone cheese sauce and served on a toasted roll. It captures all the cozy, savory comfort of the classic in about 35 minutes.

Author: Harmony
Prep Time: 15min
Cook Time: 20min
Total Time: 35min
Yield: 4 to 6 sandwiches 1x
Category: dinner
Method: sauteing
Cuisine: American

Ingredients

Scale

1 1/2 pounds lean ground beef (85/15)
1 large yellow onion, thinly sliced
1 large green bell pepper, thinly sliced
1 large red bell pepper, thinly sliced
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil or butter
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
2 cups shredded provolone cheese (about 8 ounces)
Pinch of nutmeg (optional)
4-6 soft hoagie rolls or sub rolls, lightly toasted

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Instructions

In a large skillet, heat olive oil over medium-high heat. Add sliced onions and bell peppers. Cook for 8-10 minutes until soft and starting to caramelize. Add minced garlic and cook for 1 more minute. Transfer to a bowl.
In the same skillet, add ground beef. Break it up and cook until no longer pink, about 5-7 minutes. Season with smoked paprika, onion powder, garlic powder, salt, and pepper. Drain excess grease if needed. Stir in Worcestershire sauce.
While beef cooks, make cheese sauce. In a medium saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1 minute. Slowly pour in milk, whisking constantly. Cook, whisking frequently, until thickened, about 5-7 minutes.
Remove sauce from heat. Stir in shredded provolone cheese until completely melted and smooth. Add a pinch of nutmeg if using.
Return cooked onion and pepper mixture to the skillet with the beef. Stir together until heated through.
Pile the hot beef and pepper mixture onto toasted hoagie rolls. Generously ladle the warm provolone cheese sauce over the top. Serve immediately.

Notes

For best results, shred cheese from a block for a smoother sauce. The beef filling freezes well for up to 3 months. Reheat filling in a skillet and sauce gently in a saucepan with a splash of milk.

Nutrition

Serving Size: 4
Calories: 580
Sugar: 10
Sodium: 850
Fat: 28
Saturated Fat: 12
Unsaturated Fat: 12
Trans Fat: 1
Carbohydrates: 42
Fiber: 3
Protein: 38
Cholesterol: 95

Find it online: https://www.homestyletable.com/ground-beef-philly-cheesesteaks/