What kind of cheese is best for a Philly cheesesteak?

Provolone cheese is the traditional and most popular choice for a Philly cheesesteak due to its mild flavor and excellent melting properties. White American cheese is also commonly used and offers a creamier texture. Cheez Whiz is another popular, albeit less traditional, option favored by some for its unique flavor and gooey texture.

What kind of bread is used for Philly cheesesteaks?

A classic Philly cheesesteak is typically served on a long, soft roll, often a hoagie or Italian roll. The bread should be sturdy enough to hold the filling without falling apart but also soft enough to be easily bitten into.

What are the best toppings for a Philly cheesesteak besides cheese?

The most common toppings besides cheese are caramelized onions and sautéed peppers (usually bell peppers). Some variations also include mushrooms.

How do you keep a cheesesteak from getting soggy?

To prevent sogginess, ensure the ground beef is well-drained after cooking. Also, lightly toast the inside of the roll before adding the filling to create a moisture barrier. Don't overload the sandwich with too many liquid-releasing toppings.

Can you make Philly cheesesteaks ahead of time?

While it's best served fresh, you can prepare the ground beef and vegetables ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the mixture and assemble the sandwiches.

What goes with Philly cheesesteaks?

Popular side dishes for Philly cheesesteaks include french fries, onion rings, coleslaw, potato salad, and pickles. A simple green salad also complements the richness of the sandwich.

Ground Beef Philly Cheesesteaks: Your New Favorite Comfort Food 2026

Name: Ground Beef Philly Cheesesteaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef (80/20 blend); 1 large yellow onion, thinly sliced; 1 large green bell pepper, thinly sliced; 2 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; Salt and freshly ground black pepper, to taste; 2 tablespoons butter, divided; 1 tablespoon olive oil; 8 slices provolone cheese; 4 hoagie rolls, lightly toasted

Ground Beef Philly Cheesesteaks

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A streamlined, accessible take on the classic sandwich using affordable ground beef. This weeknight-friendly recipe delivers all the savory, cheesy comfort in about 30 minutes. Simple ingredients come together for a hearty, family-approved meal.

Author: Harmony
Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 4 sandwiches 1x
Category: dinner
Method: sauteing
Cuisine: American

Ingredients

Scale

1 ½ pounds ground beef (80/20 blend)
1 large yellow onion, thinly sliced
1 large green bell pepper, thinly sliced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
½ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
2 tablespoons butter, divided
1 tablespoon olive oil
8 slices provolone cheese
4 hoagie rolls, lightly toasted

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Instructions

In a large skillet, heat 1 tablespoon butter and olive oil over medium heat. Add onions and bell peppers. Cook for 8-10 minutes until soft and starting to caramelize. Add garlic and cook 1 minute more. Transfer to a plate.
Increase heat to medium-high. Add ground beef to the skillet, breaking it up. Cook 5-7 minutes until browned. Drain excess grease if desired.
Reduce heat to medium. Add Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper. Stir to combine. Return cooked veggies to skillet and stir. Heat through for 2-3 minutes.
Reduce heat to low. Divide mixture into four portions in the skillet. Place two slices of provolone cheese over each portion. Cover with a lid for 1-2 minutes until cheese is melted.
Scoop one cheesy portion into each toasted hoagie roll. Serve immediately.

Notes

For a more authentic touch, use Cheez Whiz instead of provolone. The beef mixture stores well for meal prep. Avoid overcrowding the pan to ensure proper browning.

Nutrition

Serving Size: 4
Calories: 680
Sugar: 8
Sodium: 950
Fat: 38
Saturated Fat: 16
Unsaturated Fat: 18
Trans Fat: 1
Carbohydrates: 42
Fiber: 3
Protein: 42
Cholesterol: 120

Find it online: https://www.homestyletable.com/ground-beef-philly-cheesesteaks-3/