These skewers feature chicken coated in a thick, flavorful paste of ranch, garlic, and Parmesan, then grilled to juicy perfection with a delicious crust. They come together quickly with minimal prep, making them perfect for busy weeknights or backyard gatherings. The result is tender, savory chicken with herby notes and a hint of smoky char.
For best results, use freshly grated Parmesan as it melts better than pre-grated. Chicken thighs can be substituted for more juicy meat. Do not skip soaking wooden skewers. The skewers can be assembled and refrigerated up to 24 hours ahead.