How do you make grilled peaches with ice cream?

To make grilled peaches with ice cream, halve and pit ripe peaches, brush the cut sides with melted butter and a sprinkle of brown sugar, then place them cut-side down on a preheated grill over medium-high heat. Grill for 4–5 minutes until caramelized and tender. Serve warm topped with a scoop of vanilla ice cream, a drizzle of honey, and optional toppings like crushed nuts or fresh mint.

What kind of peaches are best for grilling?

Freestone peaches are the best choice for grilling because the pit separates easily from the flesh, making halving and handling simple. Look for peaches that are ripe but still slightly firm — overly soft peaches can fall apart on the grill. Yellow peaches tend to hold up better to heat than white peaches, though both varieties work well when grilled with ice cream.

What ice cream flavor goes best with grilled peaches?

Classic vanilla ice cream is the most popular pairing for grilled peaches because its creamy, neutral flavor complements the warm, caramelized fruit perfectly. Other excellent options include cinnamon ice cream, brown butter ice cream, honey lavender, salted caramel, or even a scoop of mascarpone gelato. The key is choosing a flavor that enhances rather than overpowers the natural sweetness of the grilled peach.

Can you grill peaches on a gas grill or charcoal grill?

Yes, grilled peaches can be made on both a gas grill and a charcoal grill. A gas grill offers easier temperature control — preheat to medium-high (around 400°F). A charcoal grill adds a subtle smoky flavor that pairs beautifully with the caramelized fruit. In both cases, make sure the grates are clean and well-oiled to prevent sticking, and grill cut-side down for the best caramelization.

How do you keep peaches from sticking to the grill?

To prevent peaches from sticking to the grill, brush both the cut side of the peaches and the grill grates lightly with a neutral oil or melted butter before grilling. Make sure the grill is fully preheated before placing the peaches down, and resist the urge to move them too soon — they will naturally release from the grates once a proper sear has formed, usually after 3–5 minutes.

Can you make grilled peaches with ice cream ahead of time?

Grilled peaches are best served fresh off the grill while still warm, as they pair most beautifully with cold ice cream when the temperature contrast is at its peak. However, you can grill the peaches up to a few hours in advance and reheat them briefly in a skillet or oven at 350°F for 5 minutes before serving. Store pre-grilled peaches in an airtight container in the refrigerator until ready to use.

Grilled Peaches With Ice Cream: The Simple Summer Dessert You Need 2026

Name: Grilled Peaches With Ice Cream
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 4 ripe but firm peaches, halved and pitted; 2 tablespoons melted butter or coconut oil; 2 tablespoons brown sugar or honey; 1 teaspoon vanilla extract; Pinch of cinnamon or nutmeg (optional but lovely); High quality vanilla ice cream for serving; Optional toppings: chopped nuts, granola, fresh mint, balsamic glaze, or whipped cream

Grilled Peaches With Ice Cream

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Warm caramelized peaches meet cold creamy ice cream in this simple summer dessert that takes just minutes to prepare. Perfect for backyard barbecues or quick weeknight treats, this recipe delivers sweet smoky flavor with minimal effort.

Author: Harmony
Prep Time: 5min
Cook Time: 8min
Total Time: 13min
Yield: 4 servings 1x
Category: dessert
Method: grilling
Cuisine: American

Ingredients

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4 ripe but firm peaches, halved and pitted
2 tablespoons melted butter or coconut oil
2 tablespoons brown sugar or honey
1 teaspoon vanilla extract
Pinch of cinnamon or nutmeg (optional but lovely)
High quality vanilla ice cream for serving
Optional toppings: chopped nuts, granola, fresh mint, balsamic glaze, or whipped cream

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Instructions

Preheat your grill to medium high heat (375-400 degrees Fahrenheit). Clean the grate and ensure steady heat.
Cut each peach in half along the seam and twist to separate. Remove the pit. Brush the cut sides with melted butter or coconut oil, then sprinkle with brown sugar and a touch of vanilla. Add a pinch of cinnamon if desired.
Place the peaches cut side down on the grill grates. Cook undisturbed for 3 to 4 minutes until grill marks form and sugar caramelizes. Flip and cook for another 2 to 3 minutes on the skin side until tender but not falling apart.
Transfer the warm peaches to serving bowls. Top each with a generous scoop of vanilla ice cream. Serve immediately so the ice cream melts into the warm fruit.
For extra flavor, brush with balsamic glaze or honey before serving. Add optional toppings like chopped nuts, granola, or fresh mint.

Notes

Choose peaches that are ripe but firm; overly ripe peaches will turn mushy. Do not move the peaches around once on the grill to get good char marks. For dairy free, use coconut oil and dairy free ice cream. For a lower carb option, serve with whipped cream or Greek yogurt instead of ice cream.

Nutrition

Serving Size: 4
Calories: 200
Sugar: 24
Sodium: 40
Fat: 10
Saturated Fat: 6
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 30
Fiber: 2
Protein: 3.5
Cholesterol: 25

Find it online: https://www.homestyletable.com/grilled-peaches-with-ice-cream/