What is Greek pasta salad made of?

Greek pasta salad typically includes pasta (often rotini or penne), Kalamata olives, feta cheese, cucumber, tomatoes, red onion, and a Greek vinaigrette dressing. Some variations may include bell peppers or artichoke hearts.

What kind of pasta is best for pasta salad?

Pasta shapes with ridges and curves, like rotini, penne, fusilli, or farfalle, are excellent choices for pasta salad. These shapes hold the dressing and other ingredients well.

How long does Greek pasta salad last?

Greek pasta salad typically lasts for 3-5 days in the refrigerator when stored properly in an airtight container.

Can you make Greek pasta salad ahead of time?

Yes, Greek pasta salad is a great make-ahead dish! In fact, the flavors often meld together and improve after a few hours or overnight in the refrigerator.

What goes well with Greek pasta salad?

Greek pasta salad pairs well with grilled chicken, fish, or lamb. It's also a great side dish for sandwiches, burgers, or as part of a Mediterranean-themed spread.

How do you keep pasta salad from drying out?

To prevent pasta salad from drying out, toss it with a little extra dressing just before serving. You can also add a splash of olive oil or lemon juice to help keep it moist.

Greek Pasta Salad: Your New Favorite 20-Minute Weeknight Meal 2026

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 pound short pasta (like fusilli, penne, or farfalle); 1 English cucumber, diced; 1 pint cherry or grape tomatoes, halved; 1 medium red onion, thinly sliced or diced; 1 green bell pepper, diced; 1 cup pitted Kalamata olives, halved; 6 ounces feta cheese, crumbled (about 1 1/2 cups); 1/2 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1 tablespoon fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried dill (or 1 tablespoon fresh); 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground black pepper

Greek Pasta Salad

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This vibrant Greek Pasta Salad is a quick, 25-minute meal bursting with Mediterranean flavors. It features crisp vegetables, salty olives, creamy feta, and a tangy homemade dressing. Perfect as a light main or a refreshing side dish for any occasion.

Author: Harmony
Prep Time: 15min
Cook Time: 10min
Total Time: 25min
Yield: 6 servings 1x
Category: lunch
Method: boiling
Cuisine: Greek

Ingredients

Scale

1 pound short pasta (like fusilli, penne, or farfalle)
1 English cucumber, diced
1 pint cherry or grape tomatoes, halved
1 medium red onion, thinly sliced or diced
1 green bell pepper, diced
1 cup pitted Kalamata olives, halved
6 ounces feta cheese, crumbled (about 1 1/2 cups)
1/2 cup extra virgin olive oil
1/3 cup red wine vinegar
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried dill (or 1 tablespoon fresh)
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper

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Instructions

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse briefly under cool water to stop the cooking.
While pasta cooks, make the dressing. In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, dill, salt, and black pepper.
In a very large mixing bowl, combine the diced cucumber, halved tomatoes, sliced onion, diced bell pepper, and halved olives.
Add the cooled pasta to the bowl with the vegetables. Pour about two-thirds of the dressing over the salad and toss gently to coat. Let it marinate for 5-10 minutes.
Just before serving, add the crumbled feta cheese and the remaining dressing. Toss gently once more. Taste and adjust seasoning if needed. For best flavor, chill for at least 1 hour before serving.

Notes

For the best texture, do not overcook the pasta. Rinsing it after draining is key to prevent a gummy salad. Add the feta cheese last to keep it from dissolving into the dressing. The salad tastes even better the next day and can be stored in the refrigerator for up to 4 days.

Nutrition

Serving Size: 6
Calories: 380
Sugar: 6
Sodium: 750
Fat: 20
Saturated Fat: 5
Unsaturated Fat: 13
Trans Fat: 0
Carbohydrates: 42
Fiber: 4
Protein: 11
Cholesterol: 25

Find it online: https://www.homestyletable.com/greek-pasta-salad/