What is traditionally served with souvlaki?

Traditionally, souvlaki is served with pita bread, tzatziki sauce, tomatoes, and onions. In a bowl format, you'll often find these components along with rice or quinoa.

What is the difference between gyro and souvlaki?

The main difference lies in the meat and preparation. Gyro uses thinly sliced meat (often lamb or beef) cooked on a vertical rotisserie, while souvlaki consists of marinated meat (typically pork, chicken, or lamb) grilled on skewers.

What sauce is best with souvlaki?

Tzatziki sauce, a creamy yogurt-based sauce with cucumber, garlic, and dill, is the classic and most popular choice. Other options include hummus or a lemon-herb vinaigrette.

What is Greek street food?

Greek street food is a diverse array of dishes, with popular choices including souvlaki, gyros, spanakopita (spinach pie), tiropita (cheese pie), and loukoumades (Greek doughnuts).

Souvlaki can be a healthy option, especially when made with lean protein like chicken and served with fresh vegetables. Watch out for excessive oil or high-fat sauces to keep it light.

What sides go well with Greek bowls?

Besides the usual components like pita and tzatziki, consider serving Greek lemon potatoes, a Greek salad (Horiatiki), or roasted vegetables as sides to your Greek chicken souvlaki bowls.

Greek Chicken Souvlaki Bowls: The Easy Dinner Everyone Asks For 2026

Name: Greek Chicken Souvlaki Bowls
Prep time: 15 min
Cook time: 12 min
Total time: 55 min
Cuisine: Greek
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes; 1/3 cup extra virgin olive oil; 1/4 cup freshly squeezed lemon juice; 3 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups cooked rice, quinoa, or couscous; 1 large cucumber, diced; 2 ripe tomatoes, diced; 1/2 red onion, thinly sliced; 1/3 cup pitted Kalamata olives; 4 oz feta cheese, crumbled; Fresh parsley or dill, chopped, for garnish; Lemon wedges, for serving; 1 cup plain Greek yogurt; 1/2 cup grated cucumber, squeezed dry; 1 tablespoon lemon juice; 1 tablespoon fresh dill or 1 teaspoon dried dill; 1 small garlic clove, minced; Salt and pepper to taste

Greek Chicken Souvlaki Bowls

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These Greek Chicken Souvlaki Bowls are a vibrant and easy weeknight meal. Featuring chicken marinated in lemon, garlic, and oregano, then seared and served over rice with fresh toppings and tzatziki, they bring the sunny flavors of the Mediterranean to your table in under an hour.

Author: Harmony
Prep Time: 15min
Cook Time: 12min
Total Time: 55min
Yield: 4 servings 1x
Category: dinner
Method: grilling/pan-searing
Cuisine: Greek

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
1/3 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups cooked rice, quinoa, or couscous
1 large cucumber, diced
2 ripe tomatoes, diced
1/2 red onion, thinly sliced
1/3 cup pitted Kalamata olives
4 oz feta cheese, crumbled
Fresh parsley or dill, chopped, for garnish
Lemon wedges, for serving
1 cup plain Greek yogurt
1/2 cup grated cucumber, squeezed dry
1 tablespoon lemon juice
1 tablespoon fresh dill or 1 teaspoon dried dill
1 small garlic clove, minced
Salt and pepper to taste

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Instructions

In a large bowl or zip-top bag, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create the marinade.
Add the cubed chicken to the marinade, ensuring all pieces are coated. Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours.
While chicken marinates, prepare your base grain according to package directions. Dice the cucumber and tomato, slice the onion, and crumble the feta.
For the tzatziki, combine Greek yogurt, grated and squeezed cucumber, lemon juice, dill, minced garlic, salt, and pepper in a small bowl. Cover and chill.
Heat a large skillet, grill pan, or outdoor grill to medium-high heat. Add a drizzle of olive oil.
Remove chicken from marinade, letting excess drip off. Cook in a single layer for 3-4 minutes per side until browned and cooked through. Avoid overcrowding; cook in batches if needed.
To assemble bowls, start with a base of warm rice or grain. Top with cooked chicken.
Arrange diced cucumber, tomato, sliced red onion, and olives around the chicken. Sprinkle with crumbled feta and fresh herbs.
Add a generous dollop of tzatziki sauce and serve immediately with lemon wedges on the side.

Notes

For the juiciest chicken, do not skip the marinating time. Thoroughly squeeze the grated cucumber for the tzatziki to prevent a watery sauce. Store components separately for best leftovers. The chicken marinade also works well for shrimp or tofu.

Nutrition

Serving Size: 4
Calories: 580
Sugar: 7
Sodium: 950
Fat: 22
Saturated Fat: 6
Unsaturated Fat: 14
Trans Fat: 0
Carbohydrates: 45
Fiber: 4
Protein: 45
Cholesterol: 115

Find it online: https://www.homestyletable.com/greek-chicken-souvlaki-bowls/