What pasta is best for pasta salad?

Short pasta shapes like rotini, penne, farfalle (bowties), or fusilli work best in pasta salad because they hold the dressing and other ingredients well.

How long does Greek chicken pasta salad last in the fridge?

Greek chicken pasta salad typically lasts for 3-5 days in the refrigerator when stored properly in an airtight container.

What is Greek salad dressing made of?

Greek salad dressing is typically made with a base of olive oil, lemon juice or red wine vinegar, oregano, garlic, and salt and pepper. Some variations may include Dijon mustard for added emulsification and flavor.

Can I make Greek chicken pasta salad ahead of time?

Yes, Greek chicken pasta salad is a great make-ahead dish! In fact, the flavors often meld and improve when it sits in the refrigerator for a few hours or overnight. Just be sure to store it properly.

What can I serve with Greek chicken pasta salad?

Greek chicken pasta salad pairs well with grilled vegetables, crusty bread, hummus and pita, or as a side dish to grilled chicken or fish. It's also a complete meal on its own!

Can I freeze Greek chicken pasta salad?

Freezing Greek chicken pasta salad is not recommended. The pasta and some of the vegetables (like tomatoes and cucumbers) can become mushy and watery upon thawing, and the dressing may separate.

Greek Chicken Pasta Salad: Your New Favorite Weeknight Dinner 2026

Name: Greek Chicken Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lb boneless, skinless chicken breasts; 8 oz short pasta like rotini; 1 English cucumber, diced; 1 pint cherry tomatoes, halved; 1 medium red onion, thinly sliced; 1 green bell pepper, diced; 1 cup pitted Kalamata olives, halved; 4 oz crumbled feta cheese; Fresh parsley or dill, chopped for garnish; 1/3 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp dried dill; Salt and freshly ground black pepper to taste

Greek Chicken Pasta Salad

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A vibrant, make-ahead meal packed with tender chicken, crisp vegetables, and hearty pasta in a zesty lemon-herb vinaigrette. Perfect for meal prep, its flavors improve as they meld, offering a bright and satisfying complete meal. This recipe is a reliable kitchen strategy for delicious, ready-to-eat lunches or easy dinners all week long.

Author: Harmony
Prep Time: 20min
Cook Time: 20min
Total Time: 40min
Yield: 6 servings 1x
Category: dinner
Method: boiling, grilling/pan-searing, tossing
Cuisine: Greek

Ingredients

Scale

1 lb boneless, skinless chicken breasts
8 oz short pasta like rotini
1 English cucumber, diced
1 pint cherry tomatoes, halved
1 medium red onion, thinly sliced
1 green bell pepper, diced
1 cup pitted Kalamata olives, halved
4 oz crumbled feta cheese
Fresh parsley or dill, chopped for garnish
1/3 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp dried dill
Salt and freshly ground black pepper to taste

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Instructions

Cook pasta in salted boiling water until al dente. Drain, rinse with cool water, and set aside.
Season chicken with salt, pepper, and oregano. Cook via grill, pan, or bake until 165°F. Rest for 5 minutes, then dice or shred.
In a small bowl or jar, whisk together olive oil, lemon juice, garlic, oregano, dill, salt, and pepper to make the vinaigrette.
In a large bowl, combine cooled pasta, chicken, cucumber, tomatoes, onion, bell pepper, and olives. Pour over most of the dressing and toss to coat.
Gently fold in the crumbled feta cheese and most of the fresh herbs. Cover and refrigerate for at least 30 minutes before serving.
Garnish with remaining herbs, add remaining dressing if desired, and serve.

Notes

For best flavor, let salad chill for 30+ minutes before serving. Store in an airtight container in the fridge for up to 4 days. Do not freeze. For a time-saver, use rotisserie chicken. To keep veggies extra crisp, store dressing separately and toss just before serving.

Nutrition

Serving Size: 6
Calories: 480
Sugar: 6
Sodium: 750
Fat: 24
Saturated Fat: 6
Unsaturated Fat: 16
Trans Fat: 0
Carbohydrates: 38
Fiber: 4
Protein: 28
Cholesterol: 70

Find it online: https://www.homestyletable.com/greek-chicken-pasta-salad/