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Goat Cheese Stuffed Mini Peppers

Goat cheese stuffed mini peppers with herbs and honey on rustic board
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These goat cheese stuffed mini peppers are the ultimate easy starter. They are sweet, creamy, and just a little bit tangy, coming together with minimal prep for a perfect party snack or light appetizer.

Ingredients

Scale
  • 1 pound (about 20-24) mini sweet peppers, in assorted colors
  • 4 ounces plain goat cheese, softened at room temperature
  • 2 ounces cream cheese, softened at room temperature
  • 2 tablespoons finely chopped fresh herbs (like chives, parsley, or basil)
  • 1 small clove garlic, minced or grated
  • 1 teaspoon lemon zest
  • Salt and freshly ground black pepper, to taste
  • Optional for garnish: A drizzle of honey or balsamic glaze, extra chopped herbs, or a sprinkle of crushed red pepper flakes.

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Rinse and dry the mini peppers. Slice each in half lengthwise and remove the seeds and white ribs.
  3. In a medium bowl, combine the softened goat cheese, cream cheese, chopped herbs, minced garlic, and lemon zest. Season with salt and pepper. Mix until smooth.
  4. Divide the cheese mixture evenly among the pepper halves, mounding it slightly. Arrange on the prepared baking sheet.
  5. Bake for 15-20 minutes, or until the peppers have softened and the filling is warm and slightly puffed.
  6. Let cool for 1-2 minutes. Garnish as desired with honey, balsamic glaze, or extra herbs. Serve warm.

Notes

Let cheeses soften fully for easy mixing. Do not overbake; you want tender-crisp peppers. Filling and peppers can be prepped separately up to a day ahead. Reheat leftovers in a 300°F oven.

Nutrition

Find it online: https://www.homestyletable.com/goat-cheese-stuffed-mini-peppers/