What ingredients do I need to make Garlic Parmesan Chicken Potatoes?

To make Garlic Parmesan Chicken Potatoes, you'll need chicken breasts or thighs, baby potatoes, garlic, grated Parmesan cheese, olive oil, butter, fresh herbs like parsley, salt, and pepper.

How long does it take to cook Garlic Parmesan Chicken Potatoes?

The total cooking time is typically around 35 to 45 minutes. This includes about 15 minutes of prep and 20 to 30 minutes of baking or roasting until the chicken is cooked through and the potatoes are tender.

Can I use frozen chicken for Garlic Parmesan Chicken Potatoes?

It's best to use fresh or fully thawed chicken for even cooking and food safety. Using frozen chicken can result in uneven cooking and longer baking times.

What is the best way to get crispy potatoes in this recipe?

To get crispy potatoes, parboil them before roasting, use a high oven temperature around 400°F (200°C), and toss them in olive oil and Parmesan cheese. Cooking them skin-on also helps achieve a crisp texture.

Can I make Garlic Parmesan Chicken Potatoes in one pan?

Yes, this recipe is ideal for one-pan cooking. You can arrange the chicken and potatoes on a baking sheet or in a roasting pan, making cleanup easy and ensuring flavors meld together.

What can I serve with Garlic Parmesan Chicken Potatoes?

Garlic Parmesan Chicken Potatoes pair well with a side salad, steamed vegetables like broccoli or green beans, or a fresh garlic bread to complement the dish.

Garlic Parmesan Chicken Potatoes: Your New One Pan Dinner Obsession 2026

Name: Garlic Parmesan Chicken Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes; 1.5 lbs Yukon Gold or red potatoes, cut into 3/4-inch cubes; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 3 tablespoons melted butter; 4-5 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper; Fresh parsley, chopped (for garnish)

Garlic Parmesan Chicken Potatoes

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A complete one-pan meal featuring crispy potatoes and juicy chicken coated in a savory, cheesy garlic crust. This recipe delivers maximum flavor with minimal fuss and cleanup, making it a perfect weeknight dinner solution.

Author: Harmony
Prep Time: 15min
Cook Time: 35min
Total Time: 50min
Yield: 4 servings 1x
Category: dinner
Method: baking
Cuisine: Italian
Diet: Gluten Free

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
1.5 lbs Yukon Gold or red potatoes, cut into 3/4-inch cubes
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
3 tablespoons melted butter
4-5 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, whisk together Parmesan, mayonnaise, melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper to form a sauce.
Add the cubed chicken and potatoes to the bowl with the sauce. Toss until everything is thoroughly coated.
Spread the coated chicken and potatoes in a single layer on a parchment-lined, rimmed baking sheet.
Bake for 30-35 minutes, until potatoes are tender and chicken is cooked through (165°F internal temperature).
For extra crispiness, broil for 1-2 minutes, watching closely.
Garnish with fresh chopped parsley before serving.

Notes

For best results, cut ingredients evenly and do not crowd the pan. Freshly grated Parmesan melts better than pre-grated. Mayonnaise is key for a golden, crispy crust. Leftovers reheat well in an oven or air fryer to restore crispiness.

Nutrition

Serving Size: 4
Calories: 480
Sugar: 2
Sodium: 650
Fat: 22
Saturated Fat: 8
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 32
Fiber: 3
Protein: 38
Cholesterol: 115

Find it online: https://www.homestyletable.com/garlic-parmesan-chicken-potatoes-2/