These handheld cheeseburger bombs are the ultimate game day snack. A juicy beef and cheese filling is sealed inside biscuit dough, baked until golden, and brushed with a savory garlic-Parmesan butter. They are easy, shareable, and packed with flavor.
Let the beef filling cool slightly before assembling to prevent soggy dough. Seal the dough tightly to lock in steam and prevent leaks. For a crispier bottom, bake in a preheated cast iron skillet.