What temperature should pork chops be cooked to?

Pork chops should be cooked to an internal temperature of 145°F (63°C) as measured with a food thermometer. This ensures they are safe to eat and remain juicy.

How do you keep pork chops from drying out?

To prevent pork chops from drying out, avoid overcooking them. Sear them quickly over high heat to lock in juices, and use a marinade or brine to add moisture and flavor. A garlic butter sauce, as used in this recipe, also helps retain moisture.

Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans. There is no need to thaw them beforehand. Just add them to the pan with the garlic butter during the last few minutes of cooking.

What other vegetables go well with garlic butter pork chops?

Besides green beans, other vegetables that pair well with garlic butter pork chops include asparagus, broccoli, Brussels sprouts, and roasted potatoes.

How do I make the garlic butter sauce richer?

To make the garlic butter sauce richer, use salted butter and consider adding a splash of heavy cream or a squeeze of lemon juice for extra flavor.

Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops. They may require a slightly longer cooking time to reach the proper internal temperature of 145°F (63°C).

Garlic Butter Pork Chops with Green Beans: Your New Weeknight Favorite 2026

Garlic Butter Pork Chops with Green Beans

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A simple, one-pan weeknight dinner featuring juicy, seared pork chops and crisp-tender green beans all cooked in a rich, aromatic garlic butter sauce. This 30-minute meal delivers restaurant-level flavor with minimal effort and cleanup. Perfect for a comforting, family-friendly dinner.

Author: Harmony
Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 4 servings 1x
Category: dinner
Method: pan-searing
Cuisine: American

Ingredients

Scale

4 boneless pork chops, about 1-inch thick
1 pound fresh green beans, trimmed
4 tablespoons unsalted butter, divided
2 tablespoons olive oil
6 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
½ teaspoon onion powder
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving

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Instructions

Pat pork chops dry with paper towels. In a small bowl, mix paprika, thyme, onion powder, 1 tsp salt, and ½ tsp pepper. Rub mixture evenly over both sides of each pork chop.
Heat a large, heavy skillet over medium-high heat. Add 1 tbsp olive oil. Once shimmering, add pork chops. Sear without moving for 4-5 minutes per side until a golden-brown crust forms. Remove chops to a plate.
In the same skillet, add remaining 1 tbsp olive oil. Add green beans and sauté for 4-5 minutes, stirring occasionally, until vibrant and slightly blistered. Season with a pinch of salt and pepper.
Push green beans to the sides of the pan. Reduce heat to medium-low. Add 2 tbsp butter to the center. Once melted, add minced garlic and cook for 30-60 seconds, stirring constantly, until fragrant.
Nestle seared pork chops back into the skillet on top of the green beans. Place a small pat (about ½ tbsp) of the remaining butter on top of each pork chop.
Cover the skillet with a lid and cook for 5-8 minutes, or until pork chops reach 145°F internally and green beans are tender-crisp. Spoon the garlic butter sauce over everything. Garnish with parsley and serve with lemon wedges.

Notes

For bone-in chops, add a few minutes to cook time. Do not crowd the pan when searing. Use a meat thermometer to avoid overcooking. Frozen green beans can be used; pat them very dry first.

Nutrition

Serving Size: 4
Calories: 420
Sugar: 4
Sodium: 350
Fat: 28
Saturated Fat: 12
Unsaturated Fat: 14
Trans Fat: 0
Carbohydrates: 10
Fiber: 4
Protein: 32
Cholesterol: 115

Find it online: https://www.homestyletable.com/garlic-butter-pork-chops-green-beans/