What are Frozen Yogurt Granola Cups?

Frozen Yogurt Granola Cups are edible cups made from baked granola shaped into a cup, filled with frozen yogurt and often topped with fresh fruit, nuts, or honey. They combine crunchy granola texture with creamy frozen yogurt for a healthy, portable snack or dessert.

How do you make Frozen Yogurt Granola Cups?

To make Frozen Yogurt Granola Cups, press granola mixed with a binding ingredient like honey or melted coconut oil into a muffin tin to form cup shapes. Bake until set and crisp, let cool, then fill with your favorite frozen yogurt and toppings before serving or freezing.

Are Frozen Yogurt Granola Cups healthy?

Yes, Frozen Yogurt Granola Cups can be a healthy treat when made with natural granola, low-fat or Greek yogurt, and minimal added sugars. They provide protein, fiber, and probiotics, making them a nutritious alternative to traditional desserts.

Can I customize Frozen Yogurt Granola Cups?

Absolutely! You can customize Frozen Yogurt Granola Cups by using different granola flavors, types of yogurt (like dairy-free or Greek), and a variety of toppings such as berries, nuts, seeds, or dark chocolate chips to suit your taste and dietary preferences.

How do you store Frozen Yogurt Granola Cups?

Store assembled Frozen Yogurt Granola Cups in an airtight container in the freezer to maintain texture and freshness. The granola cups alone can be stored at room temperature in an airtight container for up to a week before adding the frozen yogurt.

Can kids eat Frozen Yogurt Granola Cups?

Yes, Frozen Yogurt Granola Cups are a kid-friendly snack or dessert option. They're fun to eat, portion-controlled, and can be made with child-friendly ingredients like low-sugar yogurt and mild granola to suit young tastes.

Frozen Yogurt Granola Cups: Your New Favorite Summer Snack 2026

Frozen Yogurt Granola Cups

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These Frozen Yogurt Granola Cups are a cool, creamy, and crunchy treat perfect for a quick snack or breakfast. They require no baking and can be customized with your favorite mix-ins. Make a batch ahead for a wholesome, protein-packed option ready from the freezer.

Author: Harmony
Prep Time: 15min
Cook Time: 0min
Total Time: 2h 15min
Yield: 12 cups 1x
Category: snack
Method: no-bake, freezing
Cuisine: American
Diet: Vegetarian, Gluten Free option

Ingredients

Scale

2 cups old-fashioned rolled oats
1/2 cup creamy nut butter (e.g., almond or peanut butter)
1/3 cup pure maple syrup or honey
2 tablespoons melted coconut oil or butter
1 teaspoon pure vanilla extract
1 pinch fine sea salt
1 1/2 cups plain Greek yogurt
2-3 tablespoons maple syrup or honey, to taste
1 teaspoon vanilla extract

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Instructions

Line a 12-cup muffin tin with paper or silicone liners.
In a medium bowl, combine oats, nut butter, 1/3 cup maple syrup, melted coconut oil, 1 tsp vanilla, and salt. Mix until oats are fully coated and mixture holds together when pinched.
Divide the granola mixture evenly among the muffin cups. Firmly press the mixture into the bottom and up the sides of each liner to form a cup shape.
In a separate bowl, whisk together Greek yogurt, 2-3 tbsp maple syrup, and 1 tsp vanilla until smooth.
Spoon the yogurt filling into each granola cup, smoothing the tops. Add optional toppings if desired.
Place the muffin tin in the freezer for at least 2 hours, or until the yogurt is completely firm.
Once frozen, remove cups from the tin. Store in a freezer-safe container. Let sit at room temperature for 5-10 minutes before serving.

Notes

For a gluten-free version, use certified gluten-free oats. For a dairy-free/vegan version, use a thick plant-based yogurt and maple syrup. Ensure you press the granola crust firmly to prevent crumbling. Use thick Greek yogurt for best results.

Nutrition

Serving Size: 1
Calories: 180
Sugar: 8
Sodium: 50
Fat: 9
Saturated Fat: 3
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 20
Fiber: 2
Protein: 7
Cholesterol: 5

Find it online: https://www.homestyletable.com/frozen-yogurt-granola-cups/