What ingredients do I need to make Frozen Lemonade Pie?

To make Frozen Lemonade Pie, you'll typically need frozen lemonade concentrate, whipped topping (such as Cool Whip), a graham cracker crust, and sometimes sweetened condensed milk for extra creaminess.

How do I make Frozen Lemonade Pie?

To make Frozen Lemonade Pie, mix thawed whipped topping with thawed frozen lemonade concentrate and sweetened condensed milk if used. Pour the mixture into a prepared graham cracker crust and freeze for several hours until firm.

Can I make Frozen Lemonade Pie ahead of time?

Yes, Frozen Lemonade Pie can be made ahead. It's best to prepare it at least 4 hours before serving, or overnight, so it has enough time to freeze and set properly for a refreshing dessert.

How long does Frozen Lemonade Pie last in the freezer?

Frozen Lemonade Pie can last up to 1 month in the freezer when stored in an airtight container or properly wrapped to prevent freezer burn.

Can I use fresh lemonade instead of frozen lemonade concentrate?

Using fresh lemonade instead of frozen lemonade concentrate can alter the texture and freezing properties of the pie. Frozen concentrate is preferred as it provides the right tartness and consistency for the pie to set properly.

What can I use as a crust for Frozen Lemonade Pie?

A graham cracker crust is traditional and works best for Frozen Lemonade Pie. You can also use crushed cookies like vanilla wafers or digestive biscuits mixed with melted butter as alternatives.

Frozen Lemonade Pie: Tangy and Refreshing Summer Dessert 2026

Frozen Lemonade Pie

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This no bake frozen lemonade pie is creamy, tangy, and refreshing. Made with simple ingredients like sweetened condensed milk and fresh lemon juice, it comes together in minutes and freezes to a perfect soft scoopable texture. A perfect summer dessert that requires no oven and is loved by all.

Author: Harmony
Prep Time: 15min
Cook Time: 0min
Total Time: 6h 15min
Yield: 8 servings 1x
Category: dessert
Method: no bake
Cuisine: American

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 can (14 ounces) sweetened condensed milk
½ cup frozen lemonade concentrate, thawed
1 tablespoon lemon zest
¼ cup fresh lemon juice
1 ½ cups heavy whipping cream
¼ cup powdered sugar
Pinch of salt

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Instructions

Combine graham cracker crumbs, melted butter, sugar, and salt in a medium bowl. Stir until coated. Press mixture firmly into bottom and up sides of a 9 inch pie plate. Freeze crust while preparing filling.
In a large bowl, whisk together sweetened condensed milk, thawed lemonade concentrate, lemon zest, and fresh lemon juice. Mixture will thicken slightly. Set aside.
In a chilled bowl, beat heavy cream and powdered sugar with an electric mixer on medium high speed until stiff peaks form. Fold whipped cream into lemon mixture gently until fully combined.
Pour filling into prepared crust. Smooth top with a spatula. Cover with plastic wrap and freeze for at least 6 hours or overnight. Serve straight from freezer, letting sit 5 minutes before slicing.

Notes

For a gluten free version, use gluten free graham crackers. For dairy free, substitute full fat coconut cream for heavy cream and use dairy free sweetened condensed milk. Freeze overnight for cleanest slices. Store leftovers wrapped in plastic wrap and foil for up to 2 weeks.

Nutrition

Serving Size: 8
Calories: 380
Sugar: 35
Sodium: 220
Fat: 22
Saturated Fat: 13
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 42
Fiber: 0
Protein: 5
Cholesterol: 65

Find it online: https://www.homestyletable.com/frozen-lemonade-pie/